
Time
10 minutes
Servings
4
Calories
259
A refreshing yogurt and cucumber dip that's perfect as a snack or appetizer, served with warm pita bread.
259
cal
16g
protein
37.4g
carbs
4.7g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| greek yogurt | 2 cups | 61 | 10g | 4g | 0g | |||
| cucumber | 1 whole | 9 | 0g | 2g | 0g | |||
| garlic cloves | 2 cloves | 2 | 0g | 1g | 0g | |||
| fresh dill | 2 tbsp | 0 | 0g | 0g | 0g | |||
| lemon juice | 1 tbsp | 1 | 0g | 0g | 0g | |||
| olive oil | 1 tbsp | 31 | 0g | 0g | 4g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| pita bread | 4 pieces | 154 | 5g | 31g | 1g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| greek yogurt | 2 cups | 61 | 10g | 4g | 0g | |||
| cucumber | 1 whole | 9 | 0g | 2g | 0g | |||
| garlic cloves | 2 cloves | 2 | 0g | 1g | 0g | |||
| fresh dill | 2 tbsp | 0 | 0g | 0g | 0g | |||
| lemon juice | 1 tbsp | 1 | 0g | 0g | 0g | |||
| olive oil | 1 tbsp | 31 | 0g | 0g | 4g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| pita bread | 4 pieces | 154 | 5g | 31g | 1g |
Step 1
Grate the cucumber and squeeze out the excess moisture.
Step 2
In a mixing bowl, combine yogurt, grated cucumber, minced garlic, dill, lemon juice, olive oil, salt, and pepper.
Step 3
Mix until well combined and adjust seasoning as desired.
Step 4
Serve with warm pita bread cut into triangles.
Try a remix