Name: Soupe à l'Oignon Gratinée
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Ingredients: 4 whole Yellow onions; 3 tbsp Butter; 1 tbsp Olive oil; 6 cups Beef broth; 0.5 cups Dry sherry or white wine; 1 tbsp All-purpose flour; 1 whole Bay leaf; 0.5 tsp Fresh thyme; 6 pieces Baguette slices; 1 cup Gruyère cheese; 0.5 tsp Salt; 0.25 tsp Black pepper

SoupComfort FoodDinner

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
Yellow onions	4 whole	44	1g	10g	0g
Butter	3 tbsp	76	0g	0g	9g
Olive oil	1 tbsp	31	0g	0g	4g
Beef broth	6 cups	25	4g	0g	1g
Dry sherry or white wine	0.5 cups	25	0g	1g	0g
All-purpose flour	1 tbsp	7	0g	1g	0g
Bay leaf	1 whole	0	0g	0g	0g
Fresh thyme	0.5 tsp	0	0g	0g	0g
Baguette slices	6 pieces	4	0g	1g	0g
Gruyère cheese	1 cup	136	10g	0g	11g
Salt	0.5 tsp	0	0g	0g	0g
Black pepper	0.25 tsp	0	0g	0g	0g

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
Yellow onions	4 whole	44	1g	10g	0g
Butter	3 tbsp	76	0g	0g	9g
Olive oil	1 tbsp	31	0g	0g	4g
Beef broth	6 cups	25	4g	0g	1g
Dry sherry or white wine	0.5 cups	25	0g	1g	0g
All-purpose flour	1 tbsp	7	0g	1g	0g
Bay leaf	1 whole	0	0g	0g	0g
Fresh thyme	0.5 tsp	0	0g	0g	0g
Baguette slices	6 pieces	4	0g	1g	0g
Gruyère cheese	1 cup	136	10g	0g	11g
Salt	0.5 tsp	0	0g	0g	0g
Black pepper	0.25 tsp	0	0g	0g	0g

Directions

Step 1
Slice onions thinly. In a large pot or Dutch oven, melt butter and olive oil over medium-low heat. Add onions and cook slowly, stirring occasionally, until deeply caramelized and golden brown (about 30-40 minutes).
Step 2
Stir in flour and cook for 2 minutes. Deglaze the pot with sherry/wine, scraping up any browned bits. Cook until almost evaporated.
Step 3
Pour in beef broth, add bay leaf, thyme, salt, and pepper. Bring to a simmer, then reduce heat and cook for 20-30 minutes for flavors to meld.
Step 4
Preheat broiler. Ladle soup into oven-safe bowls. Top each with a slice or two of baguette and a generous sprinkle of Gruyère cheese.
Step 5
Broil for 2-4 minutes, or until the cheese is melted, bubbly, and golden brown.