Name: Spicy Camarones a la Diabla (Deviled Shrimp)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 lbs large shrimp; 4 whole dried guajillo chiles; 6 whole dried arbol chiles; 3 whole Roma tomatoes; 3 cloves garlic cloves; 0.25 whole white onion; 0.5 cups chicken broth; 2 tbsp vegetable oil; 1 whole lime; 2 tbsp cilantro

Spicy Camarones a la Diabla (Deviled Shrimp)

DinnerHigh-ProteinQuick & Easy

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
large shrimp	1 lbs	129	30g	0g	1g
dried guajillo chiles	4 whole	15	1g	3g	0g
dried arbol chiles	6 whole	3	0g	1g	0g
Roma tomatoes	3 whole	11	1g	2g	0g
garlic cloves	3 cloves	4	0g	1g	0g
white onion	0.25 whole	4	0g	1g	0g
chicken broth	0.5 cups	2	0g	0g	0g
vegetable oil	2 tbsp	80	0g	0g	9g
lime	1 whole	7	0g	2g	0g
cilantro	2 tbsp	0	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
large shrimp	1 lbs	129	30g	0g	1g
dried guajillo chiles	4 whole	15	1g	3g	0g
dried arbol chiles	6 whole	3	0g	1g	0g
Roma tomatoes	3 whole	11	1g	2g	0g
garlic cloves	3 cloves	4	0g	1g	0g
white onion	0.25 whole	4	0g	1g	0g
chicken broth	0.5 cups	2	0g	0g	0g
vegetable oil	2 tbsp	80	0g	0g	9g
lime	1 whole	7	0g	2g	0g
cilantro	2 tbsp	0	0g	0g	0g

Directions

Step 1
Peel and devein shrimp. Set aside. Toast guajillo and arbol chiles in a dry skillet until fragrant. Rehydrate in hot water for 15 minutes. Remove stems.
Step 2
Boil tomatoes, garlic, and onion until softened. Blend with rehydrated chiles and chicken broth until smooth. Strain the sauce.
Step 3
Heat vegetable oil in a large skillet. Add the strained diabla sauce and simmer for 10-15 minutes, stirring occasionally, until it thickens slightly. Season with salt.
Step 4
Add the shrimp to the simmering sauce and cook for 3-5 minutes, or until the shrimp turn pink and are cooked through. Do not overcook.
Step 5
Serve immediately with rice or warm tortillas, garnished with fresh lime wedges and chopped cilantro.