
Time
10 minutes
Servings
4
Calories
215
A fresh and vibrant Italian salad with juicy tomatoes, creamy mozzarella, and aromatic basil, drizzled with balsamic glaze.
215
cal
12.8g
protein
5g
carbs
16.2g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| fresh mozzarella | 8 oz | 170 | 13g | 1g | 13g | |||
| tomatoes | 4 pieces | 0 | 0g | 0g | 0g | |||
| fresh basil leaves | 1 cups | 2 | 0g | 0g | 0g | |||
| balsamic glaze | 2 tbsp | 13 | 0g | 4g | 0g | |||
| olive oil | 1 tbsp | 31 | 0g | 0g | 4g | |||
| salt | 1 pinch | 0 | 0g | 0g | 0g | |||
| black pepper | 1 pinch | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| fresh mozzarella | 8 oz | 170 | 13g | 1g | 13g | |||
| tomatoes | 4 pieces | 0 | 0g | 0g | 0g | |||
| fresh basil leaves | 1 cups | 2 | 0g | 0g | 0g | |||
| balsamic glaze | 2 tbsp | 13 | 0g | 4g | 0g | |||
| olive oil | 1 tbsp | 31 | 0g | 0g | 4g | |||
| salt | 1 pinch | 0 | 0g | 0g | 0g | |||
| black pepper | 1 pinch | 0 | 0g | 0g | 0g |
Step 1
Slice mozzarella and tomatoes into even rounds.
Step 2
Layer mozzarella, tomato slices, and basil leaves on a plate.
Step 3
Drizzle with olive oil and balsamic glaze, seasoning with salt and pepper.
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