Ratatouille

Name: Ratatouille
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 whole zucchini; 1 whole eggplant; 1 whole bell pepper; 4 whole tomatoes; 1 whole onion; 3 cloves garlic; 3 tbsp olive oil; 1 tbsp herbs de Provence; 1 tsp salt; 1 pinch black pepper

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Tom Williams

Time

80 minutes

Servings

Calories

185

A vibrant French vegetable dish featuring a medley of seasonal vegetables, layered beautifully and roasted to perfection.

185

cal

4.2g

protein

20.3g

carbs

11.5g

fat

Ingredients (10)

Directions

Step 1
Preheat the oven to 375°F (190°C).
Step 2
Slice all vegetables into uniform rounds for even cooking.
Step 3
In a large baking dish, drizzle olive oil and layer the sliced vegetables in a circular pattern.
Step 4
Sprinkle chopped garlic, herbs de Provence, salt, and pepper over the vegetables.
Step 5
Cover with foil and bake for 45 minutes, then remove the foil and bake for another 15 minutes until caramelized.
Step 6
Serve warm as a side dish or as a main over rice.

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Ingredient	Qty	Cal	P	C	F
zucchini	2 whole	17	1g	3g	0g
eggplant	1 whole	29	1g	7g	0g
bell pepper	1 whole	8	0g	2g	0g
tomatoes	4 whole	22	1g	5g	0g
onion	1 whole	11	0g	3g	0g
garlic	3 cloves	3	0g	1g	0g
olive oil	3 tbsp	93	0g	0g	11g
herbs de Provence	1 tbsp	3	0g	1g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	1 pinch	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
zucchini	2 whole	17	1g	3g	0g
eggplant	1 whole	29	1g	7g	0g
bell pepper	1 whole	8	0g	2g	0g
tomatoes	4 whole	22	1g	5g	0g
onion	1 whole	11	0g	3g	0g
garlic	3 cloves	3	0g	1g	0g
olive oil	3 tbsp	93	0g	0g	11g
herbs de Provence	1 tbsp	3	0g	1g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	1 pinch	0	0g	0g	0g