
Time
30 minutes
Servings
4
Calories
284
A quick and savory stir-fry that combines tender beef and fresh broccoli in a flavorful sauce, perfect for busy nights.
284
cal
32.6g
protein
11.5g
carbs
12g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| beef sirloin | 1 lb | 138 | 24g | 0g | 4g | |||
| broccoli florets | 2 cups | 16 | 1g | 3g | 0g | |||
| soy sauce | 1 cup | 35 | 6g | 3g | 0g | |||
| ginger | 1 tbsp | 2 | 0g | 0g | 0g | |||
| garlic | 3 cloves | 3 | 0g | 1g | 0g | |||
| cornstarch | 2 tbsp | 15 | 0g | 4g | 0g | |||
| vegetable oil | 2 tbsp | 60 | 0g | 0g | 7g | |||
| beef broth | 0.5 cup | 2 | 0g | 0g | 0g | |||
| sesame seeds | 1 tbsp | 13 | 0g | 1g | 1g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| beef sirloin | 1 lb | 138 | 24g | 0g | 4g | |||
| broccoli florets | 2 cups | 16 | 1g | 3g | 0g | |||
| soy sauce | 1 cup | 35 | 6g | 3g | 0g | |||
| ginger | 1 tbsp | 2 | 0g | 0g | 0g | |||
| garlic | 3 cloves | 3 | 0g | 1g | 0g | |||
| cornstarch | 2 tbsp | 15 | 0g | 4g | 0g | |||
| vegetable oil | 2 tbsp | 60 | 0g | 0g | 7g | |||
| beef broth | 0.5 cup | 2 | 0g | 0g | 0g | |||
| sesame seeds | 1 tbsp | 13 | 0g | 1g | 1g |
Step 1
Cut beef into thin strips and marinate in soy sauce, garlic, and ginger for 15 minutes.
Step 2
Heat vegetable oil in a wok over high heat, then add beef slices and stir-fry until browned, about 4-5 minutes.
Step 3
Add broccoli florets and stir-fry for another 3-4 minutes until tender but crisp.
Step 4
Mix cornstarch with beef broth, add to the wok, and stir until sauce thickens.
Step 5
Serve hot, sprinkled with sesame seeds over rice or noodles.
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