Chicken Shawarma Bowl

Name: Chicken Shawarma Bowl
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1.5 lbs chicken thighs; 3 tbsp olive oil; 2 tbsp shawarma spice mix; 2 cups cooked rice; 1 cup cherry tomatoes; 1 whole cucumber; 1 whole red onion; 1 bunch parsley; 1 whole lemon; 1 tsp salt; 1 pinch black pepper

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Cloe Dupont

Time

55 minutes

Servings

Calories

627

Enjoy this captivating chicken shawarma bowl with hearty grains and veggies, perfect for a filling lunch or dinner.

627

cal

32.2g

protein

36.9g

carbs

39.7g

fat

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
chicken thighs	1.5 lbs	373	28g	0g	28g
olive oil	3 tbsp	93	0g	0g	11g
shawarma spice mix	2 tbsp	20	1g	5g	0g
cooked rice	2 cups	103	2g	22g	0g
cherry tomatoes	1 cup	7	0g	2g	0g
cucumber	1 whole	9	0g	2g	0g
red onion	1 whole	11	0g	3g	0g
parsley	1 bunch	5	0g	1g	0g
lemon	1 whole	8	0g	3g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	1 pinch	0	0g	0g	0g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
chicken thighs	1.5 lbs	373	28g	0g	28g
olive oil	3 tbsp	93	0g	0g	11g
shawarma spice mix	2 tbsp	20	1g	5g	0g
cooked rice	2 cups	103	2g	22g	0g
cherry tomatoes	1 cup	7	0g	2g	0g
cucumber	1 whole	9	0g	2g	0g
red onion	1 whole	11	0g	3g	0g
parsley	1 bunch	5	0g	1g	0g
lemon	1 whole	8	0g	3g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	1 pinch	0	0g	0g	0g

Directions

Step 1
Preheat the oven to 400°F (200°C).
Step 2
Toss chicken thighs with olive oil, shawarma spice, salt, and pepper.
Step 3
Spread chicken on a baking sheet and roast for 25-30 minutes until cooked through.
Step 4
Dice cucumber and chop cherry tomatoes and red onion.
Step 5
Once chicken is done, allow to rest for a few minutes, then slice.
Step 6
Serve chicken over rice and top with fresh veggies and parsley.

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