Classic Eggs Benedict with Hollandaise Sauce

Name: Classic Eggs Benedict with Hollandaise Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 pieces eggs; 2 pieces English muffins; 4 slices Canadian bacon; 1 cup butter; 2 tbsp lemon juice; 3 pieces egg yolks; 1 cup water; 1 tbsp vinegar; 1 pinch salt; 1 pinch black pepper; 1 pinch paprika

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Olivia Brown

Time

30 minutes

Servings

Calories

918

A brunch favorite, featuring poached eggs and Canadian bacon on toasted English muffins, topped with a rich and creamy hollandaise sauce.

918

cal

13.4g

protein

2.7g

carbs

96.7g

fat

Ingredients (11)

Directions

Step 1
Prepare hollandaise by whisking egg yolks with lemon juice.
Step 2
Slowly add melted butter while whisking until thick.
Step 3
Poach eggs in simmering water with vinegar for 3-4 minutes.
Step 4
Toast English muffins and fry Canadian bacon until crispy.
Step 5
Assemble by placing bacon on muffins, topping with poached eggs and hollandaise.
Step 6
Sprinkle with paprika and pepper before serving.

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Ingredient	Qty	Cal	P	C	F
eggs	4 pieces	3	0g	0g	0g
English muffins	2 pieces	3	0g	0g	0g
Canadian bacon	4 slices	90	12g	1g	4g
butter	1 cup	814	1g	0g	92g
lemon juice	2 tbsp	4	0g	1g	0g
egg yolks	3 pieces	5	0g	0g	0g
water	1 cup	0	0g	0g	0g
vinegar	1 tbsp	2	0g	0g	0g
salt	1 pinch	0	0g	0g	0g
black pepper	1 pinch	0	0g	0g	0g
paprika	1 pinch	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
eggs	4 pieces	3	0g	0g	0g
English muffins	2 pieces	3	0g	0g	0g
Canadian bacon	4 slices	90	12g	1g	4g
butter	1 cup	814	1g	0g	92g
lemon juice	2 tbsp	4	0g	1g	0g
egg yolks	3 pieces	5	0g	0g	0g
water	1 cup	0	0g	0g	0g
vinegar	1 tbsp	2	0g	0g	0g
salt	1 pinch	0	0g	0g	0g
black pepper	1 pinch	0	0g	0g	0g
paprika	1 pinch	0	0g	0g	0g