Spiced Lamb Kofta with Tzatziki

Directions

1. Step 1

   Preheat grill to medium-high heat.

2. Step 2

   In a bowl, mix ground lamb, finely chopped onion, minced garlic, cumin, coriander, salt, pepper, and parsley.

3. Step 3

   Shape the mixture into elongated meatballs and thread onto skewers.

4. Step 4

   Grill the skewers for about 10-12 minutes, turning occasionally, until cooked through.

5. Step 5

   For tzatziki, mix yogurt, grated cucumber, lemon juice, salt, and a pinch of pepper in a bowl.

6. Step 6

   Serve kofta skewers with tzatziki sauce and enjoy!