
Time
50 minutes
Servings
6
Calories
250
A healthy and hearty lentil soup infused with lemon, perfect for warming up after a long day.
250
cal
13.3g
protein
38.4g
carbs
5.4g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| lentils | 1.5 cups | 170 | 12g | 29g | 1g | |||
| carrots | 2 whole | 8 | 0g | 2g | 0g | |||
| celery | 2 stalks | 2 | 0g | 0g | 0g | |||
| onion | 1 whole | 7 | 0g | 2g | 0g | |||
| garlic | 3 cloves | 2 | 0g | 1g | 0g | |||
| vegetable broth | 6 cups | 12 | 0g | 3g | 0g | |||
| olive oil | 2 tbsp | 41 | 0g | 0g | 5g | |||
| lemon | 1 whole | 5 | 0g | 2g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 1 tsp | 1 | 0g | 0g | 0g | |||
| cumin | 1 tsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| lentils | 1.5 cups | 170 | 12g | 29g | 1g | |||
| carrots | 2 whole | 8 | 0g | 2g | 0g | |||
| celery | 2 stalks | 2 | 0g | 0g | 0g | |||
| onion | 1 whole | 7 | 0g | 2g | 0g | |||
| garlic | 3 cloves | 2 | 0g | 1g | 0g | |||
| vegetable broth | 6 cups | 12 | 0g | 3g | 0g | |||
| olive oil | 2 tbsp | 41 | 0g | 0g | 5g | |||
| lemon | 1 whole | 5 | 0g | 2g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 1 tsp | 1 | 0g | 0g | 0g | |||
| cumin | 1 tsp | 1 | 0g | 0g | 0g |
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add chopped onion, carrots, and celery, and sauté until softened, about 5-7 minutes.
Step 3
Stir in minced garlic, cumin, salt, and pepper, cooking for 1-2 minutes.
Step 4
Add lentils and vegetable broth, bring to a boil, then reduce heat and simmer for 30 minutes.
Step 5
Squeeze in lemon juice before serving, garnishing with lemon slices.
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