Spicy Indian Vegetable Biryani

Name: Spicy Indian Vegetable Biryani
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 cups basmati rice; 2 cups mixed vegetables; 1 whole onion; 4 cloves garlic; 1 tbsp ginger; 2 tbsp biryani masala; 1 tsp cumin seeds; 2 pieces bay leaves; 1 pieces cinnamon stick; 3 pieces cardamom pods; 1.5 tsp salt

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Emily Johnson

Time

50 minutes

Servings

Calories

286

A fragrant, spiced rice dish with mixed vegetables, perfect for a weekend cooking adventure.

286

cal

7.2g

protein

61.6g

carbs

1.1g

fat

Ingredients (11)

Directions

Step 1
Rinse basmati rice and soak it in water for 30 minutes.
Step 2
In a pot, heat oil and sauté sliced onions, garlic, and ginger until golden.
Step 3
Add cumin seeds, bay leaves, cinnamon stick, and cardamom; stir for 1 minute.
Step 4
Add mixed vegetables and biryani masala, cooking until fragrant.
Step 5
Drain soaked rice and add to pot with 4 cups of water and salt.
Step 6
Bring to a boil, cover, and simmer on low for 20-25 minutes.

Try a remix

Ingredient	Qty	Cal	P	C	F
basmati rice	2 cups	225	4g	49g	0g
mixed vegetables	2 cups	39	2g	8g	0g
onion	1 whole	7	0g	2g	0g
garlic	4 cloves	3	0g	1g	0g
ginger	1 tbsp	1	0g	0g	0g
biryani masala	2 tbsp	6	0g	1g	0g
cumin seeds	1 tsp	1	0g	0g	0g
bay leaves	2 pieces	1	0g	0g	0g
cinnamon stick	1 pieces	0	0g	0g	0g
cardamom pods	3 pieces	2	0g	0g	0g
salt	1.5 tsp	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
basmati rice	2 cups	225	4g	49g	0g
mixed vegetables	2 cups	39	2g	8g	0g
onion	1 whole	7	0g	2g	0g
garlic	4 cloves	3	0g	1g	0g
ginger	1 tbsp	1	0g	0g	0g
biryani masala	2 tbsp	6	0g	1g	0g
cumin seeds	1 tsp	1	0g	0g	0g
bay leaves	2 pieces	1	0g	0g	0g
cinnamon stick	1 pieces	0	0g	0g	0g
cardamom pods	3 pieces	2	0g	0g	0g
salt	1.5 tsp	0	0g	0g	0g