
Time
65 minutes
Servings
4
Calories
395
A vibrant West African staple, this Jollof Rice is infused with rich, spicy flavors and topped with perfectly grilled chicken.
395
cal
8.5g
protein
87.1g
carbs
1.1g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| long-grain rice | 2 cups | 338 | 7g | 74g | 1g | |||
| chicken thighs | 4 pieces | 2 | 0g | 0g | 0g | |||
| tomato paste | 4 tbsp | 13 | 1g | 3g | 0g | |||
| onion | 1 whole | 11 | 0g | 3g | 0g | |||
| red bell pepper | 1 whole | 8 | 0g | 2g | 0g | |||
| garlic | 3 cloves | 3 | 0g | 1g | 0g | |||
| chia spice blend | 2 tsp | 7 | 0g | 2g | 0g | |||
| vegetable broth | 4 cups | 12 | 0g | 3g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 1 tsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| long-grain rice | 2 cups | 338 | 7g | 74g | 1g | |||
| chicken thighs | 4 pieces | 2 | 0g | 0g | 0g | |||
| tomato paste | 4 tbsp | 13 | 1g | 3g | 0g | |||
| onion | 1 whole | 11 | 0g | 3g | 0g | |||
| red bell pepper | 1 whole | 8 | 0g | 2g | 0g | |||
| garlic | 3 cloves | 3 | 0g | 1g | 0g | |||
| chia spice blend | 2 tsp | 7 | 0g | 2g | 0g | |||
| vegetable broth | 4 cups | 12 | 0g | 3g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 1 tsp | 1 | 0g | 0g | 0g |
Step 1
Blend the onion, red bell pepper, and garlic until smooth.
Step 2
In a pot, sauté the blended mixture until fragrant.
Step 3
Add tomato paste and cook for 5 minutes.
Step 4
Stir in the rice, chia spice, salt, and broth. Bring to a boil.
Step 5
Reduce heat, cover, and simmer for 20 minutes.
Step 6
Grill the chicken seasoned with salt and pepper until cooked through.
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