Name: Lemon Poppy Seed Scones with Glaze
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 2 cups All-Purpose Flour; 0.25 cups Granulated Sugar; 1 tbsp Baking Powder; 0.5 tsp Salt; 0.5 cups Unsalted Butter, cold and cubed; 0.5 cups Heavy Cream; 1 tbsp Lemon Zest; 1 tbsp Poppy Seeds; 1 cup Powdered Sugar; 2 tbsp Lemon Juice

BreakfastDessertVegetarian

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
All-Purpose Flour	2 cups	114	3g	24g	0g
Granulated Sugar	0.25 cups	24	0g	6g	0g
Baking Powder	1 tbsp	1	0g	0g	0g
Salt	0.5 tsp	0	0g	0g	0g
Unsalted Butter, cold and cubed	0.5 cups	102	0g	0g	12g
Heavy Cream	0.5 cups	51	0g	0g	5g
Lemon Zest	1 tbsp	0	0g	0g	0g
Poppy Seeds	1 tbsp	6	0g	0g	0g
Powdered Sugar	1 cup	58	0g	15g	0g
Lemon Juice	2 tbsp	1	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
All-Purpose Flour	2 cups	114	3g	24g	0g
Granulated Sugar	0.25 cups	24	0g	6g	0g
Baking Powder	1 tbsp	1	0g	0g	0g
Salt	0.5 tsp	0	0g	0g	0g
Unsalted Butter, cold and cubed	0.5 cups	102	0g	0g	12g
Heavy Cream	0.5 cups	51	0g	0g	5g
Lemon Zest	1 tbsp	0	0g	0g	0g
Poppy Seeds	1 tbsp	6	0g	0g	0g
Powdered Sugar	1 cup	58	0g	15g	0g
Lemon Juice	2 tbsp	1	0g	0g	0g

Directions

Step 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
Step 3
Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Step 4
Stir in the heavy cream, lemon zest, and poppy seeds until just combined and a shaggy dough forms. Do not overmix.
Step 5
Turn the dough out onto a lightly floured surface and gently pat into an 8-inch circle, about 1-inch thick. Cut the circle into 8 wedges.
Step 6
Place the wedges onto the prepared baking sheet. Bake for 15-18 minutes, or until the tops are golden brown.
Step 7
While scones bake, prepare the glaze: In a small bowl, whisk together powdered sugar and lemon juice until smooth.
Step 8
Remove scones from the oven and let cool slightly on a wire rack. Drizzle the lemon glaze over the warm scones before serving.