Name: Quick Aloo Gobi (Potato Cauliflower Stir-fry)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 0.5 whole Cauliflower; 2 medium Potatoes; 0.5 medium Onion; 1 tsp Ginger-garlic paste; 1 whole Green chili; 0.5 tsp Turmeric powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 0.5 tsp Garam masala; 2 tbsp Oil; 1 tsp Salt; 2 tbsp Fresh coriander

Quick Aloo Gobi (Potato Cauliflower Stir-fry)

DinnerVegetarianQuick & Easy

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
Cauliflower	0.5 whole	18	1g	4g	0g
Potatoes	2 medium	82	2g	19g	0g
Onion	0.5 medium	6	0g	1g	0g
Ginger-garlic paste	1 tsp	1	0g	0g	0g
Green chili	1 whole	3	0g	1g	0g
Turmeric powder	0.5 tsp	1	0g	0g	0g
Cumin powder	1 tsp	2	0g	0g	0g
Coriander powder	1 tsp	1	0g	0g	0g
Garam masala	0.5 tsp	1	0g	0g	0g
Oil	2 tbsp	62	0g	0g	7g
Salt	1 tsp	0	0g	0g	0g
Fresh coriander	2 tbsp	0	0g	0g	0g

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
Cauliflower	0.5 whole	18	1g	4g	0g
Potatoes	2 medium	82	2g	19g	0g
Onion	0.5 medium	6	0g	1g	0g
Ginger-garlic paste	1 tsp	1	0g	0g	0g
Green chili	1 whole	3	0g	1g	0g
Turmeric powder	0.5 tsp	1	0g	0g	0g
Cumin powder	1 tsp	2	0g	0g	0g
Coriander powder	1 tsp	1	0g	0g	0g
Garam masala	0.5 tsp	1	0g	0g	0g
Oil	2 tbsp	62	0g	0g	7g
Salt	1 tsp	0	0g	0g	0g
Fresh coriander	2 tbsp	0	0g	0g	0g

Directions

Step 1
Wash and chop cauliflower into small florets. Peel and dice potatoes into 1-inch cubes. Finely chop onion and green chili.
Step 2
Heat oil in a large pan or kadai over medium heat. Add chopped onion and green chili, sauté until onions are translucent.
Step 3
Add ginger-garlic paste and sauté for 1 minute until fragrant.
Step 4
Stir in turmeric powder, cumin powder, and coriander powder. Cook for 30 seconds.
Step 5
Add diced potatoes and cauliflower florets, season with salt. Mix well to coat with spices.
Step 6
Cover the pan and cook on low heat for 15-20 minutes, stirring occasionally, until vegetables are tender.
Step 7
Remove lid, sprinkle garam masala, and cook uncovered for another 5 minutes to slightly brown the vegetables.
Step 8
Garnish with fresh coriander and serve hot with roti or rice.