Time
25 minutes
Servings
12
Calories
86
These chocolate-dipped stuffed dates are an indulgent treat, easy to make and perfect for satisfying your sweet tooth.
86
cal
0.6g
protein
9.6g
carbs
6.1g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| medjool dates | 12 pieces | 3 | 0g | 1g | 0g | |||
| halva | 1 cup | 74 | 1g | 9g | 5g | |||
| chocolate | 1 cup | 9 | 0g | 0g | 1g | |||
| coconut oil | 1 tbsp | 0 | 0g | 0g | 0g | |||
| flaky sea salt | 1 tsp | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| medjool dates | 12 pieces | 3 | 0g | 1g | 0g | |||
| halva | 1 cup | 74 | 1g | 9g | 5g | |||
| chocolate | 1 cup | 9 | 0g | 0g | 1g | |||
| coconut oil | 1 tbsp | 0 | 0g | 0g | 0g | |||
| flaky sea salt | 1 tsp | 0 | 0g | 0g | 0g |
Step 1
Pit the medjool dates.
Step 2
Stuff each date with halva.
Step 3
Melt the chocolate with coconut oil in a double boiler until glossy.
Step 4
Dip each stuffed date in the melted chocolate using two forks.
Step 5
Place the dipped dates on a sheet pan and drizzle any leftover chocolate on top.
Step 6
Sprinkle with flaky sea salt.
Step 7
Refrigerate until the chocolate is set.
Try a remix
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