Vietnamese Pho with Beef

Name: Vietnamese Pho with Beef
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb beef sirloin; 8 oz rice noodles; 6 cups beef broth; 1 whole onion; 1 inch ginger; 2 pieces star anise; 1 whole cinnamon stick; 1 cup basil; 1 whole lime; 2 cups bean sprouts; 1 whole jalapeño; 2 tbsp sriracha

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Daniel Kim

Time

30 minutes

Servings

Calories

410

A fragrant and hearty Vietnamese noodle soup with tender beef and aromatic herbs, perfect for a cold day.

410

cal

32.7g

protein

56.5g

carbs

5.2g

fat

Ingredients (12)

Directions

Step 1
In a pot, bring beef broth to a simmer with onion, ginger, star anise, and cinnamon.
Step 2
Thinly slice beef sirloin and set aside.
Step 3
Add rice noodles to the simmering broth and cook for 5 minutes until tender.
Step 4
Divide the raw beef slices among serving bowls.
Step 5
Ladle hot broth and noodles over the beef in bowls, allowing it to cook the beef.
Step 6
Top with basil, bean sprouts, jalapeño slices, and a squeeze of lime. Drizzle with sriracha.

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Ingredient	Qty	Cal	P	C	F
beef sirloin	1 lb	138	24g	0g	4g
rice noodles	8 oz	207	2g	47g	0g
beef broth	6 cups	25	4g	0g	1g
onion	1 whole	11	0g	3g	0g
ginger	1 inch	2	0g	0g	0g
star anise	2 pieces	2	0g	0g	0g
cinnamon stick	1 whole	2	0g	1g	0g
basil	1 cup	2	0g	0g	0g
lime	1 whole	5	0g	2g	0g
bean sprouts	2 cups	16	2g	3g	0g
jalapeño	1 whole	1	0g	0g	0g
sriracha	2 tbsp	1	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
beef sirloin	1 lb	138	24g	0g	4g
rice noodles	8 oz	207	2g	47g	0g
beef broth	6 cups	25	4g	0g	1g
onion	1 whole	11	0g	3g	0g
ginger	1 inch	2	0g	0g	0g
star anise	2 pieces	2	0g	0g	0g
cinnamon stick	1 whole	2	0g	1g	0g
basil	1 cup	2	0g	0g	0g
lime	1 whole	5	0g	2g	0g
bean sprouts	2 cups	16	2g	3g	0g
jalapeño	1 whole	1	0g	0g	0g
sriracha	2 tbsp	1	0g	0g	0g