
Time
30 minutes
Servings
4
Calories
468
A classic Southern dish served with creamy grits and succulent shrimp, perfected with a hint of spice.
468
cal
33.4g
protein
33.9g
carbs
22.4g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| shrimp | 1 lbs | 97 | 23g | 0g | 1g | |||
| grits | 1 cups | 145 | 3g | 31g | 0g | |||
| butter | 4 tbsp | 102 | 0g | 0g | 12g | |||
| cheddar cheese | 1 cups | 115 | 7g | 1g | 10g | |||
| cajun seasoning | 1 tbsp | 5 | 0g | 1g | 0g | |||
| garlic | 2 cloves | 2 | 0g | 1g | 0g | |||
| green onions | 1 bunch | 2 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 1 tsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| shrimp | 1 lbs | 97 | 23g | 0g | 1g | |||
| grits | 1 cups | 145 | 3g | 31g | 0g | |||
| butter | 4 tbsp | 102 | 0g | 0g | 12g | |||
| cheddar cheese | 1 cups | 115 | 7g | 1g | 10g | |||
| cajun seasoning | 1 tbsp | 5 | 0g | 1g | 0g | |||
| garlic | 2 cloves | 2 | 0g | 1g | 0g | |||
| green onions | 1 bunch | 2 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 1 tsp | 1 | 0g | 0g | 0g |
Step 1
Cook grits according to package instructions, adding salt and butter.
Step 2
In a skillet, melt 2 tbsp butter over medium heat.
Step 3
Add minced garlic and sauté until fragrant, about 1 minute.
Step 4
Add shrimp and cajun seasoning, cooking until shrimp are pink and cooked through, about 5-7 minutes.
Step 5
Stir in green onions and remaining butter until melted and combined.
Step 6
Serve shrimp over creamy grits and sprinkle with cheddar cheese if desired.
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