
Time
45 minutes
Servings
4
Calories
718
A flavorful dish featuring marinated chicken served over fluffy couscous, topped with fresh herbs.
718
cal
38.4g
protein
56.1g
carbs
37.2g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken thighs | 1.5 lbs | 373 | 28g | 0g | 28g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| cumin | 1 tsp | 2 | 0g | 0g | 0g | |||
| paprika | 1 tsp | 2 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| couscous | 1.5 cups | 244 | 8g | 50g | 0g | |||
| chicken broth | 2 cups | 7 | 1g | 1g | 0g | |||
| parsley | 0.5 cups | 3 | 0g | 0g | 0g | |||
| lemon | 1 whole | 8 | 0g | 3g | 0g | |||
| yogurt | 0.5 cups | 19 | 1g | 1g | 1g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken thighs | 1.5 lbs | 373 | 28g | 0g | 28g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| cumin | 1 tsp | 2 | 0g | 0g | 0g | |||
| paprika | 1 tsp | 2 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| couscous | 1.5 cups | 244 | 8g | 50g | 0g | |||
| chicken broth | 2 cups | 7 | 1g | 1g | 0g | |||
| parsley | 0.5 cups | 3 | 0g | 0g | 0g | |||
| lemon | 1 whole | 8 | 0g | 3g | 0g | |||
| yogurt | 0.5 cups | 19 | 1g | 1g | 1g |
Step 1
Preheat oven to 400°F (200°C).
Step 2
In a bowl, mix olive oil, cumin, paprika, and salt, then toss the chicken thighs in the marinade.
Step 3
Place marinated chicken on a baking sheet and roast for 25-30 minutes.
Step 4
In a saucepan, combine couscous and chicken broth, bring to a boil, then remove from heat and let sit for 5 minutes.
Step 5
Fluff couscous with a fork and mix in chopped parsley and lemon juice.
Step 6
Serve chicken over couscous, topped with a dollop of yogurt.
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