
Time
35 minutes
Servings
4
Calories
568
A hearty and creamy shrimp and grits dish that embodies the flavors of Southern cuisine.
568
cal
34.2g
protein
34.4g
carbs
33.1g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| shrimp | 1 lbs | 97 | 23g | 0g | 1g | |||
| grits | 1 cups | 145 | 3g | 31g | 0g | |||
| cheddar cheese | 1 cups | 115 | 7g | 1g | 10g | |||
| heavy cream | 0.5 cups | 101 | 1g | 1g | 11g | |||
| butter | 4 tbsp | 102 | 0g | 0g | 12g | |||
| garlic | 2 cloves | 2 | 0g | 1g | 0g | |||
| cajun seasoning | 1 tbsp | 5 | 0g | 1g | 0g | |||
| green onions | 1 bunch | 2 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| shrimp | 1 lbs | 97 | 23g | 0g | 1g | |||
| grits | 1 cups | 145 | 3g | 31g | 0g | |||
| cheddar cheese | 1 cups | 115 | 7g | 1g | 10g | |||
| heavy cream | 0.5 cups | 101 | 1g | 1g | 11g | |||
| butter | 4 tbsp | 102 | 0g | 0g | 12g | |||
| garlic | 2 cloves | 2 | 0g | 1g | 0g | |||
| cajun seasoning | 1 tbsp | 5 | 0g | 1g | 0g | |||
| green onions | 1 bunch | 2 | 0g | 0g | 0g |
Step 1
Prepare grits according to package directions, stirring in butter, cheese, and heavy cream.
Step 2
In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
Step 3
Add shrimp and cajun seasoning; cook until shrimp are pink and opaque, about 3-5 minutes.
Step 4
Serve shrimp over a bed of creamy grits, garnished with chopped green onions.
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