Teriyaki Glazed Salmon

Name: Teriyaki Glazed Salmon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 pieces salmon fillets; 0.5 cup teriyaki sauce; 2 pieces green onions; 1 tbsp sesame seeds; 2 cups steamed rice

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Daniel Kim

Time

25 minutes

Servings

Calories

297

Deliciously teriyaki-glazed salmon fillets, perfect for a quick weeknight dinner served with steamed rice.

297

cal

9.5g

protein

56.9g

carbs

2.8g

fat

Ingredients (5)

Ingredient	Qty	Cal	P	C	F
salmon fillets	2 pieces	2	0g	0g	0g
teriyaki sauce	0.5 cup	64	4g	11g	0g
green onions	2 pieces	1	0g	0g	0g
sesame seeds	1 tbsp	26	1g	1g	2g
steamed rice	2 cups	206	4g	45g	0g

Ingredients (5)

Ingredient	Qty	Cal	P	C	F
salmon fillets	2 pieces	2	0g	0g	0g
teriyaki sauce	0.5 cup	64	4g	11g	0g
green onions	2 pieces	1	0g	0g	0g
sesame seeds	1 tbsp	26	1g	1g	2g
steamed rice	2 cups	206	4g	45g	0g

Directions

Step 1
Preheat the oven to 400°F (200°C).
Step 2
Place salmon fillets in a baking dish and pour teriyaki sauce over them.
Step 3
Bake in the oven for 15-20 minutes, until the salmon is cooked through.
Step 4
Serve the salmon over steamed rice, garnished with chopped green onions and sesame seeds.

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