Name: Cowboy Butter for Steak
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 8 tbsp Unsalted Butter; 2 tbsp Fresh Parsley; 1 tbsp Fresh Chives; 0.5 tsp Fresh Thyme Leaves; 1 clove Garlic; 2 tsp Lemon Juice; 1 tsp Dijon Mustard; 0.75 tsp Smoked Paprika; 0.5 tsp Worcestershire Sauce; 0.5 tsp Chilli Flakes; 0.5 tsp Salt; 0.25 tsp Black Pepper; 2 8oz Sirloin Steaks; 1 tbsp Vegetable Oil

Original video

DinnerComfort Food

Ingredients (14)

Done	Ingredient	Qty
	Unsalted Butter	8 tbsp
	Fresh Parsley	2 tbsp
	Fresh Chives	1 tbsp
	Fresh Thyme Leaves	0.5 tsp
	Garlic	1 clove
	Lemon Juice	2 tsp
	Dijon Mustard	1 tsp
	Smoked Paprika	0.75 tsp
	Worcestershire Sauce	0.5 tsp
	Chilli Flakes	0.5 tsp
	Salt	0.5 tsp
	Black Pepper	0.25 tsp
	Sirloin Steaks	2 8oz
	Vegetable Oil	1 tbsp

Ingredients (14)

Done	Ingredient	Qty
	Unsalted Butter	8 tbsp
	Fresh Parsley	2 tbsp
	Fresh Chives	1 tbsp
	Fresh Thyme Leaves	0.5 tsp
	Garlic	1 clove
	Lemon Juice	2 tsp
	Dijon Mustard	1 tsp
	Smoked Paprika	0.75 tsp
	Worcestershire Sauce	0.5 tsp
	Chilli Flakes	0.5 tsp
	Salt	0.5 tsp
	Black Pepper	0.25 tsp
	Sirloin Steaks	2 8oz
	Vegetable Oil	1 tbsp

Directions

Step 1
Combine all of the cowboy butter ingredients in a small mixing bowl.
Step 2
Pat the steaks dry then generously season both sides with salt and pepper.
Step 3
Add a large cast-iron or heavy-based pan over high heat. Once the pan is very hot, add the oil and leave for 5-10 seconds.
Step 4
For medium-rare, add the steaks and leave undisturbed for 2 minutes.
Step 5
Flip them over and fry for 2 minutes, then remove and rest them to one side for 5 minutes.
Step 6
Serve the steak with your desired amount of butter and enjoy!