Savory Miso Ramen with Tofu

Name: Savory Miso Ramen with Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 tbsp miso paste; 14 oz firm tofu; 4 oz ramen noodles; 2 cups spinach; 2 whole green onions; 2 tbsp soy sauce; 1 inch ginger; 2 cloves garlic; 4 cups water

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Emily Johnson

Time

25 minutes

Servings

Calories

247

This hearty ramen bowl features rich miso broth, soft tofu, and fresh vegetables, perfect for a quick weeknight dinner.

247

cal

15g

protein

25.8g

carbs

9.7g

fat

Ingredients (9)

Directions

Step 1
In a pot, heat water and bring to a boil.
Step 2
Add ramen noodles and cook for 3-4 minutes until tender.
Step 3
Drain noodles and set aside.
Step 4
In the same pot, add sautéed garlic, ginger, and miso paste.
Step 5
Pour in water and soy sauce, stirring until miso is dissolved.
Step 6
Simmer for 5 minutes and add spinach and cubed tofu.
Step 7
Serve ramen topped with green onions.

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Ingredient	Qty	Cal	P	C	F
miso paste	3 tbsp	25	2g	3g	1g
firm tofu	14 oz	83	9g	2g	4g
ramen noodles	4 oz	124	3g	18g	4g
spinach	2 cups	4	0g	1g	0g
green onions	2 whole	2	0g	0g	0g
soy sauce	2 tbsp	6	1g	1g	0g
ginger	1 inch	2	0g	0g	0g
garlic	2 cloves	2	0g	1g	0g
water	4 cups	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
miso paste	3 tbsp	25	2g	3g	1g
firm tofu	14 oz	83	9g	2g	4g
ramen noodles	4 oz	124	3g	18g	4g
spinach	2 cups	4	0g	1g	0g
green onions	2 whole	2	0g	0g	0g
soy sauce	2 tbsp	6	1g	1g	0g
ginger	1 inch	2	0g	0g	0g
garlic	2 cloves	2	0g	1g	0g
water	4 cups	0	0g	0g	0g