Name: Churros with Chocolate Dipping Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cups water; 0.5 cups unsalted butter; 2 tbsp sugar; 0.5 tsp salt; 1 cups all-purpose flour; 2 pieces large eggs; 2 tbsp cinnamon; 3 cups vegetable oil; 6 oz semi-sweet chocolate; 0.5 cups heavy cream

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
water	1 cups	0	0g	0g	0g
unsalted butter	0.5 cups	102	0g	0g	12g
sugar	2 tbsp	12	0g	3g	0g
salt	0.5 tsp	0	0g	0g	0g
all-purpose flour	1 cups	57	2g	12g	0g
large eggs	2 pieces	0	0g	0g	0g
cinnamon	2 tbsp	5	0g	2g	0g
vegetable oil	3 cups	723	0g	0g	82g
semi-sweet chocolate	6 oz	123	1g	11g	8g
heavy cream	0.5 cups	51	0g	0g	5g

Ingredients (10)

Directions

Step 1
In a pot, combine water, butter, sugar, and salt; bring to a boil.
Step 2
Remove from heat, stir in flour until a dough forms, and let cool slightly.
Step 3
Add eggs one at a time, mixing well after each addition until smooth.
Step 4
Heat oil in a deep pot over medium heat.
Step 5
Scoop the dough into a piping bag fitted with a star tip; pipe into hot oil in desired lengths and fry until golden.
Step 6
Remove churros and drain on paper towels, coat with cinnamon sugar mixture.
Step 7
For the dip, heat chocolate and heavy cream in a saucepan until melted and smooth.