Classic French Ratatouille

Name: Classic French Ratatouille
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 whole zucchini; 1 whole eggplant; 1 whole bell pepper; 1 whole onion; 4 pieces tomatoes; 3 cloves garlic; 4 tbsp olive oil; 2 pieces bay leaves; 1 tsp salt; 0.5 tsp black pepper; 1 tbsp fresh thyme

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Alessandro Russo

Time

60 minutes

Servings

Calories

195

A colorful medley of summer vegetables simmered to perfection in this traditional Provençal dish.

195

cal

3.2g

protein

15.9g

carbs

14.7g

fat

Ingredients (11)

Directions

Step 1
Chop all the vegetables into bite-sized pieces.
Step 2
In a large pot, heat olive oil over medium heat.
Step 3
Add chopped onion and garlic, sauté until fragrant.
Step 4
Stir in the eggplant, cook for 5 minutes until slightly softened.
Step 5
Add zucchini and bell pepper, cook for another 5 minutes.
Step 6
Stir in tomatoes, bay leaves, salt, pepper, and thyme.
Step 7
Cover and let simmer for 30-40 minutes on low heat, stirring occasionally.
Step 8
Remove bay leaves before serving warm or at room temperature.

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Ingredient	Qty	Cal	P	C	F
zucchini	2 whole	17	1g	3g	0g
eggplant	1 whole	29	1g	7g	0g
bell pepper	1 whole	8	0g	2g	0g
onion	1 whole	11	0g	3g	0g
tomatoes	4 pieces	0	0g	0g	0g
garlic	3 cloves	3	0g	1g	0g
olive oil	4 tbsp	124	0g	0g	14g
bay leaves	2 pieces	2	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
fresh thyme	1 tbsp	2	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
zucchini	2 whole	17	1g	3g	0g
eggplant	1 whole	29	1g	7g	0g
bell pepper	1 whole	8	0g	2g	0g
onion	1 whole	11	0g	3g	0g
tomatoes	4 pieces	0	0g	0g	0g
garlic	3 cloves	3	0g	1g	0g
olive oil	4 tbsp	124	0g	0g	14g
bay leaves	2 pieces	2	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
fresh thyme	1 tbsp	2	0g	0g	0g