Name: Donburi-Style Teriyaki Chicken Bowls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1.5 lbs chicken thighs; 3 tbsp teriyaki sauce; 3 cups cooked rice; 1 whole bell pepper; 1 whole carrot; 2 cups broccoli; 1 bunch green onions; to taste sesame seeds

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
chicken thighs	1.5 lbs	373	28g	0g	28g
teriyaki sauce	3 tbsp	12	1g	2g	0g
cooked rice	3 cups	154	3g	33g	0g
bell pepper	1 whole	8	0g	2g	0g
carrot	1 whole	6	0g	1g	0g
broccoli	2 cups	15	1g	3g	0g
green onions	1 bunch	2	0g	0g	0g
sesame seeds	to taste	12	0g	0g	1g

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
chicken thighs	1.5 lbs	373	28g	0g	28g
teriyaki sauce	3 tbsp	12	1g	2g	0g
cooked rice	3 cups	154	3g	33g	0g
bell pepper	1 whole	8	0g	2g	0g
carrot	1 whole	6	0g	1g	0g
broccoli	2 cups	15	1g	3g	0g
green onions	1 bunch	2	0g	0g	0g
sesame seeds	to taste	12	0g	0g	1g

Directions

Step 1
Dice the chicken thighs into bite-sized pieces.
Step 2
In a skillet, cook chicken over medium heat until browned, about 10 minutes.
Step 3
Add teriyaki sauce to the skillet, stirring to coat the chicken, and cook for another 5 minutes.
Step 4
While chicken is cooking, steam vegetables (bell pepper, carrot, and broccoli) until just tender.
Step 5
Prepare bowls by placing rice at the base, topped with teriyaki chicken and steamed vegetables.
Step 6
Garnish with chopped green onions and sesame seeds before serving.