Name: Classic Baked Beans with Bacon
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 3 cans Canned great northern beans, drained and rinsed; 6 strips Bacon, diced; 0.5 cup Yellow onion, chopped; 0.5 cup Brown sugar, packed; 2 tbsp Molasses; 0.25 cup Ketchup; 1 tbsp Dijon mustard; 1 tbsp Apple cider vinegar; 0.5 cup Water; to taste Salt and black pepper

DinnerComfort FoodMeal PrepHigh-Protein

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
Canned great northern beans, drained and rinsed	3 cans	255	16g	47g	1g
Bacon, diced	6 strips	92	3g	0g	9g
Yellow onion, chopped	0.5 cup	5	0g	1g	0g
Brown sugar, packed	0.5 cup	70	0g	18g	0g
Molasses	2 tbsp	19	0g	5g	0g
Ketchup	0.25 cup	10	0g	3g	0g
Dijon mustard	1 tbsp	2	0g	0g	0g
Apple cider vinegar	1 tbsp	1	0g	0g	0g
Water	0.5 cup	0	0g	0g	0g
Salt and black pepper	to taste	0	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
Canned great northern beans, drained and rinsed	3 cans	255	16g	47g	1g
Bacon, diced	6 strips	92	3g	0g	9g
Yellow onion, chopped	0.5 cup	5	0g	1g	0g
Brown sugar, packed	0.5 cup	70	0g	18g	0g
Molasses	2 tbsp	19	0g	5g	0g
Ketchup	0.25 cup	10	0g	3g	0g
Dijon mustard	1 tbsp	2	0g	0g	0g
Apple cider vinegar	1 tbsp	1	0g	0g	0g
Water	0.5 cup	0	0g	0g	0g
Salt and black pepper	to taste	0	0g	0g	0g

Directions

Step 1
Preheat oven to 325°F (160°C).
Step 2
In a large oven-safe pot or Dutch oven, cook diced bacon over medium heat until crispy. Remove bacon with a slotted spoon, reserving 2 tbsp of bacon grease in the pot.
Step 3
Add chopped onion to the pot with bacon grease. Sauté until softened, about 5 minutes.
Step 4
Stir in the drained and rinsed beans, half of the cooked bacon, brown sugar, molasses, ketchup, Dijon mustard, apple cider vinegar, and water. Mix well.
Step 5
Bring the mixture to a simmer on the stovetop. Season with salt and pepper to taste.
Step 6
Cover the pot and bake for 1.5 to 2 hours, or until beans are tender and the sauce has thickened. Stir occasionally.
Step 7
Remove lid for the last 30 minutes of baking if you prefer a thicker sauce. Garnish with remaining crispy bacon before serving.