Name: Creamy Mushroom Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1.5 cups arborio rice; 4 cups vegetable broth; 2 cups mushrooms; 1 whole onion; 3 cloves garlic; 0.5 cups parmesan cheese; 2 tbsp olive oil; to taste salt; to taste pepper

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
arborio rice	1.5 cups	269	5g	59g	0g
vegetable broth	4 cups	12	0g	3g	0g
mushrooms	2 cups	11	1g	2g	0g
onion	1 whole	11	0g	3g	0g
garlic	3 cloves	3	0g	1g	0g
parmesan cheese	0.5 cups	49	4g	0g	3g
olive oil	2 tbsp	62	0g	0g	7g
salt	to taste	0	0g	0g	0g
pepper	to taste	5	0g	1g	0g

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
arborio rice	1.5 cups	269	5g	59g	0g
vegetable broth	4 cups	12	0g	3g	0g
mushrooms	2 cups	11	1g	2g	0g
onion	1 whole	11	0g	3g	0g
garlic	3 cloves	3	0g	1g	0g
parmesan cheese	0.5 cups	49	4g	0g	3g
olive oil	2 tbsp	62	0g	0g	7g
salt	to taste	0	0g	0g	0g
pepper	to taste	5	0g	1g	0g

Directions

Step 1
Heat the vegetable broth in a pot and keep it warm.
Step 2
In a separate pan, heat olive oil, add chopped onion and sauté until translucent.
Step 3
Add minced garlic and sliced mushrooms, cooking until mushrooms are tender.
Step 4
Stir in arborio rice and toast for 2 minutes.
Step 5
Add warm broth one ladle at a time, stirring frequently until absorbed.
Step 6
Once rice is creamy and al dente, stir in parmesan cheese, salt, and pepper.
Step 7
Let it rest for 5 minutes before serving.