Classic Ratatouille

Name: Classic Ratatouille
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Ingredients: 2 pieces zucchini; 1 whole eggplant; 1 pieces bell pepper; 1 whole onion; 6 pieces tomatoes; 3 cloves garlic; 0.5 cups olive oil; 1 cups fresh basil; 1 tsp salt; 0.5 tsp black pepper

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Cloe Dupont

Time

75 minutes

Servings

Calories

189

A beautifully arranged, hearty ratatouille featuring layers of tender vegetables, perfect for a weekend cooking project that looks as good as it tastes.

189

cal

1.2g

protein

carbs

18.2g

fat

Ingredients (10)

Directions

Step 1
Preheat oven to 375°F (190°C).
Step 2
In a pan, heat olive oil and sauté chopped onion and garlic until translucent.
Step 3
Add diced tomatoes, salt, and pepper. Simmer for 10 minutes until sauce thickens.
Step 4
Slice zucchini, eggplant, and bell pepper thinly. Layer them in a baking dish over the sauce.
Step 5
Drizzle with remaining olive oil, sprinkle basil on top, and bake for 40 minutes.

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Ingredient	Qty	Cal	P	C	F
zucchini	2 pieces	0	0g	0g	0g
eggplant	1 whole	19	1g	4g	0g
bell pepper	1 pieces	0	0g	0g	0g
onion	1 whole	7	0g	2g	0g
tomatoes	6 pieces	0	0g	0g	0g
garlic	3 cloves	2	0g	1g	0g
olive oil	0.5 cups	159	0g	0g	18g
fresh basil	1 cups	1	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
zucchini	2 pieces	0	0g	0g	0g
eggplant	1 whole	19	1g	4g	0g
bell pepper	1 pieces	0	0g	0g	0g
onion	1 whole	7	0g	2g	0g
tomatoes	6 pieces	0	0g	0g	0g
garlic	3 cloves	2	0g	1g	0g
olive oil	0.5 cups	159	0g	0g	18g
fresh basil	1 cups	1	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g