Italian Risotto with Mushrooms

Name: Italian Risotto with Mushrooms
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1.5 cups arborio rice; 4 cups chicken broth; 2 cups mushrooms; 1 whole onion; 2 cloves garlic cloves; 0.5 cups white wine; 0.5 cups Parmesan cheese; 2 tbsp olive oil; 2 tbsp butter; 1 tsp salt; 1 tsp black pepper

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Aisha Omar

Time

50 minutes

Servings

Calories

494

Creamy and rich, this mushroom risotto is a labor of love that's worth every minute spent stirring.

494

cal

12.9g

protein

66.5g

carbs

17.1g

fat

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
arborio rice	1.5 cups	269	5g	59g	0g
chicken broth	4 cups	14	2g	1g	1g
mushrooms	2 cups	11	1g	2g	0g
onion	1 whole	11	0g	3g	0g
garlic cloves	2 cloves	2	0g	1g	0g
white wine	0.5 cups	25	0g	1g	0g
Parmesan cheese	0.5 cups	49	4g	0g	3g
olive oil	2 tbsp	62	0g	0g	7g
butter	2 tbsp	51	0g	0g	6g
salt	1 tsp	0	0g	0g	0g
black pepper	1 tsp	1	0g	0g	0g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
arborio rice	1.5 cups	269	5g	59g	0g
chicken broth	4 cups	14	2g	1g	1g
mushrooms	2 cups	11	1g	2g	0g
onion	1 whole	11	0g	3g	0g
garlic cloves	2 cloves	2	0g	1g	0g
white wine	0.5 cups	25	0g	1g	0g
Parmesan cheese	0.5 cups	49	4g	0g	3g
olive oil	2 tbsp	62	0g	0g	7g
butter	2 tbsp	51	0g	0g	6g
salt	1 tsp	0	0g	0g	0g
black pepper	1 tsp	1	0g	0g	0g

Directions

Step 1
Heat broth in a pot and keep at a low simmer.
Step 2
In a large pan, heat olive oil and sauté onion and garlic until translucent.
Step 3
Add mushrooms, cooking until soft and their juices are released, about 5 minutes.
Step 4
Stir in arborio rice and toast for 2 minutes, then add white wine and stir until absorbed.
Step 5
Gradually add broth, one ladle at a time, stirring constantly until absorbed before adding more.
Step 6
Once creamy, stir in butter and Parmesan cheese, and season with salt and pepper.

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