
Time
15 minutes
Servings
4
Calories
494
A quick and easy layered dessert with espresso-soaked ladyfingers and rich mascarpone cream.
494
cal
6.6g
protein
10.3g
carbs
47.8g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| ladyfingers | 12 pieces | 11 | 0g | 2g | 0g | |||
| espresso | 1 cup | 5 | 0g | 1g | 0g | |||
| mascarpone cheese | 8 oz | 255 | 4g | 1g | 26g | |||
| heavy cream | 1 cup | 202 | 2g | 2g | 21g | |||
| sugar | 1 tbsp | 12 | 0g | 3g | 0g | |||
| cocoa powder | 2 tbsp | 6 | 1g | 2g | 0g | |||
| vanilla extract | 1 tsp | 3 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| ladyfingers | 12 pieces | 11 | 0g | 2g | 0g | |||
| espresso | 1 cup | 5 | 0g | 1g | 0g | |||
| mascarpone cheese | 8 oz | 255 | 4g | 1g | 26g | |||
| heavy cream | 1 cup | 202 | 2g | 2g | 21g | |||
| sugar | 1 tbsp | 12 | 0g | 3g | 0g | |||
| cocoa powder | 2 tbsp | 6 | 1g | 2g | 0g | |||
| vanilla extract | 1 tsp | 3 | 0g | 0g | 0g |
Step 1
Brew espresso and let it cool.
Step 2
In a bowl, whip heavy cream with sugar and vanilla until soft peaks form.
Step 3
Gently fold mascarpone into whipped cream until smooth.
Step 4
Dip ladyfingers briefly in espresso and layer in parfait glasses.
Step 5
Add a layer of mascarpone mixture and repeat until glasses are full.
Step 6
Dust with cocoa powder before serving.
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