Kung Pao Chicken Stir-Fry

Name: Kung Pao Chicken Stir-Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb chicken breast, cubed; 1 cup bell peppers, diced; 0.5 cup green onions, chopped; 0.5 cup soy sauce; 2 tbsp rice vinegar; 0.5 cup peanuts, roasted; 2 tbsp sesame oil; 1 tbsp cornstarch; 2 cloves garlic, minced; 1 tbsp ginger, minced; 2 pieces dried red chili peppers

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Marcus Lee

Time

35 minutes

Servings

Calories

340

A classic Chinese dish featuring succulent chicken, crisp vegetables, and a spicy kick, all tossed in a savory sauce.

340

cal

32.7g

protein

10.7g

carbs

19.2g

fat

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
chicken breast, cubed	1 lb	129	24g	0g	3g
bell peppers, diced	1 cup	10	0g	2g	0g
green onions, chopped	0.5 cup	4	0g	1g	0g
soy sauce	0.5 cup	18	3g	2g	0g
rice vinegar	2 tbsp	1	0g	0g	0g
peanuts, roasted	0.5 cup	104	5g	3g	9g
sesame oil	2 tbsp	62	0g	0g	7g
cornstarch	1 tbsp	8	0g	2g	0g
garlic, minced	2 cloves	2	0g	1g	0g
ginger, minced	1 tbsp	2	0g	0g	0g
dried red chili peppers	2 pieces	2	0g	0g	0g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
chicken breast, cubed	1 lb	129	24g	0g	3g
bell peppers, diced	1 cup	10	0g	2g	0g
green onions, chopped	0.5 cup	4	0g	1g	0g
soy sauce	0.5 cup	18	3g	2g	0g
rice vinegar	2 tbsp	1	0g	0g	0g
peanuts, roasted	0.5 cup	104	5g	3g	9g
sesame oil	2 tbsp	62	0g	0g	7g
cornstarch	1 tbsp	8	0g	2g	0g
garlic, minced	2 cloves	2	0g	1g	0g
ginger, minced	1 tbsp	2	0g	0g	0g
dried red chili peppers	2 pieces	2	0g	0g	0g

Directions

Step 1
Heat sesame oil in a large pan over medium heat.
Step 2
Add garlic, ginger, and dried chili peppers; stir-fry for 1 minute.
Step 3
Add chicken cubes and cook until browned and cooked through, about 7-10 minutes.
Step 4
Stir in bell peppers and green onions, cook for another 3-4 minutes.
Step 5
Mix soy sauce, rice vinegar, and cornstarch in a bowl; pour over the chicken mixture.
Step 6
Add peanuts, stir well, and cook for 2 more minutes.

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