Chocolate Egg Parfait

Name: Chocolate Egg Parfait
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 200 g dark chocolate; 1 cup heavy cream; 2 tbsp powdered sugar; 1 tsp vanilla extract; 1 cup chocolate biscuit crumbs; 12 pieces mini chocolate eggs

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Speedster Monk (Speedy)

Time

30 minutes

Servings

Calories

A delightful dessert layering rich chocolate mousse with whipped cream and crumbled biscuits, topped with chocolate eggs.

cal

protein

carbs

fat

Ingredients (6)

Ingredient	Qty	Cal	P	C	F
dark chocolate	200 g	299	4g	23g	21g
heavy cream	1 cup	202	2g	2g	21g
powdered sugar	2 tbsp	16	0g	4g	0g
vanilla extract	1 tsp	3	0g	0g	0g
chocolate biscuit crumbs	1 cup	216	4g	29g	10g
mini chocolate eggs	12 pieces	769	12g	88g	46g

Ingredients (6)

Ingredient	Qty	Cal	P	C	F
dark chocolate	200 g	299	4g	23g	21g
heavy cream	1 cup	202	2g	2g	21g
powdered sugar	2 tbsp	16	0g	4g	0g
vanilla extract	1 tsp	3	0g	0g	0g
chocolate biscuit crumbs	1 cup	216	4g	29g	10g
mini chocolate eggs	12 pieces	769	12g	88g	46g

Directions

Step 1
Melt the dark chocolate in a heatproof bowl over simmering water or in a microwave.
Step 2
In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Step 3
Fold half of the whipped cream into the melted chocolate to create the mousse.
Step 4
Layer the chocolate mousse, whipped cream, and chocolate biscuit crumbs into glasses.
Step 5
Top each parfait with mini chocolate eggs.
Step 6
Refrigerate for at least 1 hour before serving.

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