Classic French Ratatouille

Name: Classic French Ratatouille
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 pieces zucchini; 1 piece eggplant; 1 piece bell pepper; 3 whole tomatoes; 1 whole onion; 3 cloves garlic; 4 tbsp olive oil; 1 tbsp thyme; 1 tbsp basil; 1 tsp salt

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Daniel Kim

Time

60 minutes

Servings

Calories

193

A vibrant medley of vegetables beautifully layered, this ratatouille brings the essence of Provence to your table.

193

cal

2.8g

protein

15.9g

carbs

14.6g

fat

Ingredients (10)

Directions

Step 1
Dice all vegetables into even pieces for even cooking.
Step 2
Heat olive oil in a large skillet over medium heat, add the onion and garlic, sautéing until translucent, about 5 minutes.
Step 3
Add the eggplant and bell pepper, cooking for another 5 minutes.
Step 4
Stir in the zucchini and tomatoes, adding thyme, basil, and salt.
Step 5
Cover and simmer on low for 30 minutes, stirring occasionally.
Step 6
Serve warm, as a side dish or over rice.

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Ingredient	Qty	Cal	P	C	F
zucchini	2 pieces	0	0g	0g	0g
eggplant	1 piece	29	1g	7g	0g
bell pepper	1 piece	8	0g	2g	0g
tomatoes	3 whole	17	1g	4g	0g
onion	1 whole	11	0g	3g	0g
garlic	3 cloves	3	0g	1g	0g
olive oil	4 tbsp	124	0g	0g	14g
thyme	1 tbsp	2	0g	0g	0g
basil	1 tbsp	0	0g	0g	0g
salt	1 tsp	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
zucchini	2 pieces	0	0g	0g	0g
eggplant	1 piece	29	1g	7g	0g
bell pepper	1 piece	8	0g	2g	0g
tomatoes	3 whole	17	1g	4g	0g
onion	1 whole	11	0g	3g	0g
garlic	3 cloves	3	0g	1g	0g
olive oil	4 tbsp	124	0g	0g	14g
thyme	1 tbsp	2	0g	0g	0g
basil	1 tbsp	0	0g	0g	0g
salt	1 tsp	0	0g	0g	0g