Name: Roasted Vegetable and Feta Quiche with Olive Oil Crust
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Ingredients: 1.5 cups All-purpose flour; 0.25 cup Olive oil; 0.25 cup Cold water; 0.5 tsp Salt; 4 whole Eggs, large; 1 cup Milk, whole; 0.5 cup Feta cheese, crumbled; 0.5 cup Zucchini, diced; 0.5 cup Red bell pepper, diced; 1 cup Spinach, fresh; 0.5 cup Cherry tomatoes, halved; 1 tbsp Olive oil; 0.5 tsp Dried oregano; 0 to taste Salt and pepper

Roasted Vegetable and Feta Quiche with Olive Oil Crust

BreakfastVegetarianComfort Food

Ingredients (14)

Ingredient	Qty	Cal	P	C	F
All-purpose flour	1.5 cups	114	3g	24g	0g
Olive oil	0.25 cup	80	0g	0g	9g
Cold water	0.25 cup	0	0g	0g	0g
Salt	0.5 tsp	0	0g	0g	0g
Eggs, large	4 whole	48	4g	0g	3g
Milk, whole	1 cup	24	1g	2g	1g
Feta cheese, crumbled	0.5 cup	33	2g	0g	3g
Zucchini, diced	0.5 cup	2	0g	0g	0g
Red bell pepper, diced	0.5 cup	3	0g	1g	0g
Spinach, fresh	1 cup	1	0g	0g	0g
Cherry tomatoes, halved	0.5 cup	2	0g	1g	0g
Olive oil	1 tbsp	21	0g	0g	2g
Dried oregano	0.5 tsp	0	0g	0g	0g
Salt and pepper	0 to taste	0	0g	0g	0g

Ingredients (14)

Ingredient	Qty	Cal	P	C	F
All-purpose flour	1.5 cups	114	3g	24g	0g
Olive oil	0.25 cup	80	0g	0g	9g
Cold water	0.25 cup	0	0g	0g	0g
Salt	0.5 tsp	0	0g	0g	0g
Eggs, large	4 whole	48	4g	0g	3g
Milk, whole	1 cup	24	1g	2g	1g
Feta cheese, crumbled	0.5 cup	33	2g	0g	3g
Zucchini, diced	0.5 cup	2	0g	0g	0g
Red bell pepper, diced	0.5 cup	3	0g	1g	0g
Spinach, fresh	1 cup	1	0g	0g	0g
Cherry tomatoes, halved	0.5 cup	2	0g	1g	0g
Olive oil	1 tbsp	21	0g	0g	2g
Dried oregano	0.5 tsp	0	0g	0g	0g
Salt and pepper	0 to taste	0	0g	0g	0g

Directions

Step 1
For the crust: In a bowl, combine flour and salt. Add olive oil and cold water; mix until a dough forms. Press into a 9-inch pie plate. Chill for 15 minutes.
Step 2
Preheat oven to 375°F (190°C). In a skillet, heat 1 tbsp olive oil. Sauté diced zucchini and red bell pepper for 5-7 minutes until tender-crisp. Add spinach and cook until wilted. Season with oregano, salt, and pepper. Let cool slightly.
Step 3
Scatter the cooled vegetables and halved cherry tomatoes evenly over the bottom of the chilled pie crust.
Step 4
Sprinkle crumbled feta cheese over the vegetables.
Step 5
In a bowl, whisk eggs and milk until well combined. Season with salt and pepper. Pour the egg mixture over the vegetables and feta in the pie crust.
Step 6
Bake for 45-55 minutes, or until the center is set and the crust is golden brown. If crust browns too quickly, cover edges with foil.
Step 7
Let the quiche cool for 10-15 minutes before slicing and serving.