
Time
70 minutes
Servings
4
Calories
631
Colorful bell peppers stuffed with a flavorful mix of rice, ground meat, and Mediterranean spices, baked until tender.
631
cal
27.9g
protein
52.2g
carbs
34.6g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| bell peppers | 4 whole | 31 | 1g | 7g | 0g | |||
| ground beef | 1 lbs | 288 | 19g | 0g | 23g | |||
| rice | 1 cup | 169 | 3g | 37g | 0g | |||
| tomato sauce | 1 cup | 15 | 1g | 3g | 0g | |||
| feta cheese | 0.5 cups | 50 | 3g | 1g | 4g | |||
| onion | 1 whole | 11 | 0g | 3g | 0g | |||
| garlic | 3 cloves | 3 | 0g | 1g | 0g | |||
| oregano | 2 tsp | 3 | 0g | 1g | 0g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| bell peppers | 4 whole | 31 | 1g | 7g | 0g | |||
| ground beef | 1 lbs | 288 | 19g | 0g | 23g | |||
| rice | 1 cup | 169 | 3g | 37g | 0g | |||
| tomato sauce | 1 cup | 15 | 1g | 3g | 0g | |||
| feta cheese | 0.5 cups | 50 | 3g | 1g | 4g | |||
| onion | 1 whole | 11 | 0g | 3g | 0g | |||
| garlic | 3 cloves | 3 | 0g | 1g | 0g | |||
| oregano | 2 tsp | 3 | 0g | 1g | 0g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Cook rice according to package instructions.
Step 3
In a pan, heat olive oil and sauté chopped onion and garlic until soft.
Step 4
Add ground beef, cooking until browned, then stir in cooked rice, tomato sauce, and spices.
Step 5
Cut the tops off bell peppers and remove seeds. Stuff with the beef mixture.
Step 6
Place stuffed peppers in a baking dish and bake for 30 minutes. Sprinkle feta cheese before serving.
Try a remix