Fluffy Buttermilk Pancakes with Maple Syrup

Name: Fluffy Buttermilk Pancakes with Maple Syrup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1.5 cups All-purpose flour; 2 tbsp Granulated sugar; 1.5 tsp Baking powder; 1 tsp Baking soda; 0.5 tsp Salt; 1.25 cups Buttermilk; 1 whole Large egg; 2 tbsp Unsalted butter, melted; 1 tbsp Vegetable oil (for griddle); 0.5 cup Maple syrup

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James Chen

Time

25 minutes

Servings

Calories

447

Start your day with these light and airy buttermilk pancakes, a classic breakfast staple perfect with a generous drizzle of maple syrup.

447

cal

8.7g

protein

73.1g

carbs

13.2g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
All-purpose flour	1.5 cups	171	5g	36g	0g
Granulated sugar	2 tbsp	23	0g	6g	0g
Baking powder	1.5 tsp	1	0g	0g	0g
Baking soda	1 tsp	0	0g	0g	0g
Salt	0.5 tsp	0	0g	0g	0g
Buttermilk	1.25 cups	47	2g	4g	2g
Large egg	1 whole	16	1g	0g	1g
Unsalted butter, melted	2 tbsp	51	0g	0g	6g
Vegetable oil (for griddle)	1 tbsp	30	0g	0g	3g
Maple syrup	0.5 cup	109	0g	27g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
All-purpose flour	1.5 cups	171	5g	36g	0g
Granulated sugar	2 tbsp	23	0g	6g	0g
Baking powder	1.5 tsp	1	0g	0g	0g
Baking soda	1 tsp	0	0g	0g	0g
Salt	0.5 tsp	0	0g	0g	0g
Buttermilk	1.25 cups	47	2g	4g	2g
Large egg	1 whole	16	1g	0g	1g
Unsalted butter, melted	2 tbsp	51	0g	0g	6g
Vegetable oil (for griddle)	1 tbsp	30	0g	0g	3g
Maple syrup	0.5 cup	109	0g	27g	0g

Directions

Step 1
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Step 2
In a separate bowl, whisk together buttermilk, egg, and melted butter.
Step 3
Pour the wet ingredients into the dry ingredients and mix until just combined. A few lumps are okay; do not overmix.
Step 4
Heat a lightly oiled griddle or non-stick skillet over medium-low heat. Pour about 1/4 cup of batter per pancake.
Step 5
Cook for 2-3 minutes per side, or until golden brown and bubbles appear on the surface before flipping.
Step 6
Serve immediately with maple syrup and your favorite toppings.

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