Vietnamese Pho

Name: Vietnamese Pho
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 6 cups beef broth; 8 oz rice noodles; 8 oz thinly sliced beef sirloin; 1 piece ginger; 1 whole onion; 1 whole cinnamon stick; 2 whole star anise; 3 whole cloves; 1 cup fresh basil; 1 cup cilantro; 1.5 cups bean sprouts; 1 whole lime; 1 whole jalapeño; 2 tbsp fish sauce

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Marcus Lee

Time

55 minutes

Servings

Calories

341

A fragrant noodle soup packed with flavor, fresh herbs, and tender slices of beef, perfect for a refreshing meal.

341

cal

20.7g

protein

56.2g

carbs

3.3g

fat

Ingredients (14)

Ingredient	Qty	Cal	P	C	F
beef broth	6 cups	25	4g	0g	1g
rice noodles	8 oz	207	2g	47g	0g
thinly sliced beef sirloin	8 oz	69	12g	0g	2g
ginger	1 piece	2	0g	0g	0g
onion	1 whole	11	0g	3g	0g
cinnamon stick	1 whole	2	0g	1g	0g
star anise	2 whole	2	0g	0g	0g
cloves	3 whole	1	0g	0g	0g
fresh basil	1 cup	2	0g	0g	0g
cilantro	1 cup	1	0g	0g	0g
bean sprouts	1.5 cups	12	1g	2g	0g
lime	1 whole	5	0g	2g	0g
jalapeño	1 whole	1	0g	0g	0g
fish sauce	2 tbsp	3	0g	0g	0g

Ingredients (14)

Ingredient	Qty	Cal	P	C	F
beef broth	6 cups	25	4g	0g	1g
rice noodles	8 oz	207	2g	47g	0g
thinly sliced beef sirloin	8 oz	69	12g	0g	2g
ginger	1 piece	2	0g	0g	0g
onion	1 whole	11	0g	3g	0g
cinnamon stick	1 whole	2	0g	1g	0g
star anise	2 whole	2	0g	0g	0g
cloves	3 whole	1	0g	0g	0g
fresh basil	1 cup	2	0g	0g	0g
cilantro	1 cup	1	0g	0g	0g
bean sprouts	1.5 cups	12	1g	2g	0g
lime	1 whole	5	0g	2g	0g
jalapeño	1 whole	1	0g	0g	0g
fish sauce	2 tbsp	3	0g	0g	0g

Directions

Step 1
Bring beef broth to a simmer in a large pot.
Step 2
Add sliced ginger, onion, cinnamon, star anise, and cloves; simmer for about 30 minutes.
Step 3
Cook rice noodles according to package instructions; drain and set aside.
Step 4
Strain the broth to remove spices and aromatics; return to pot and add fish sauce.
Step 5
To serve, place noodles in bowls, top with beef slices, and ladle hot broth over them to cook the beef.
Step 6
Garnish with basil, cilantro, bean sprouts, lime wedges, and sliced jalapeño.

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