Cheesy Tuna Noodle Casserole

Name: Cheesy Tuna Noodle Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 12 oz Egg noodles; 2 cans Canned tuna in water, drained; 1 cup Frozen peas; 1 can Cream of mushroom soup; 0.75 cup Milk; 1 cup Cheddar cheese, shredded; 0.5 tsp Salt; 0.25 tsp Black pepper; 0.5 cup Crushed potato chips or breadcrumbs

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Rachel Taylor

Time

40 minutes

Servings

Calories

452

A nostalgic dish featuring tender egg noodles, flaky tuna, and peas in a creamy, cheesy sauce, all baked with a crunchy topping.

452

cal

28.3g

protein

52.4g

carbs

14.2g

fat

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
Egg noodles	12 oz	218	8g	40g	3g
Canned tuna in water, drained	2 cans	51	11g	0g	1g
Frozen peas	1 cup	20	1g	3g	0g
Cream of mushroom soup	1 can	31	2g	3g	1g
Milk	0.75 cup	18	1g	1g	1g
Cheddar cheese, shredded	1 cup	77	4g	0g	6g
Salt	0.5 tsp	0	0g	0g	0g
Black pepper	0.25 tsp	0	0g	0g	0g
Crushed potato chips or breadcrumbs	0.5 cup	38	0g	4g	2g

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
Egg noodles	12 oz	218	8g	40g	3g
Canned tuna in water, drained	2 cans	51	11g	0g	1g
Frozen peas	1 cup	20	1g	3g	0g
Cream of mushroom soup	1 can	31	2g	3g	1g
Milk	0.75 cup	18	1g	1g	1g
Cheddar cheese, shredded	1 cup	77	4g	0g	6g
Salt	0.5 tsp	0	0g	0g	0g
Black pepper	0.25 tsp	0	0g	0g	0g
Crushed potato chips or breadcrumbs	0.5 cup	38	0g	4g	2g

Directions

Step 1
Preheat oven to 375°F (190°C). Cook egg noodles according to package directions until al dente. Drain well.
Step 2
In a large bowl, combine cooked noodles, drained tuna, frozen peas, cream of mushroom soup, milk, shredded cheese, salt, and pepper. Mix until well combined.
Step 3
Pour the mixture into a 9x13 inch baking dish.
Step 4
Sprinkle the crushed potato chips or breadcrumbs evenly over the top of the casserole.
Step 5
Bake for 20-25 minutes, or until bubbly and the topping is golden brown.
Step 6
Let stand for a few minutes before serving.

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