Savory Korean Pancakes (Pajeon)

Name: Savory Korean Pancakes (Pajeon)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup all-purpose flour; 3 tdsp water; 1 bunch scallions; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 pinch pepper; 1 piece carrot; 3 tbsp vegetable oil

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Rachel Taylor

Time

25 minutes

Servings

Calories

497

These crispy pancakes filled with scallions and vegetables are perfect for a quick snack or appetizer.

497

cal

8.9g

protein

52.5g

carbs

28.1g

fat

Ingredients (8)

Directions

Step 1
In a mixing bowl, combine flour, water, and a pinch of salt to create a batter.
Step 2
Chop scallions and grate the carrot, then add to the batter and mix well.
Step 3
Heat oil in a frying pan over medium heat.
Step 4
Pour half the batter into the pan and spread evenly, cooking for about 3-4 minutes on each side until golden brown.
Step 5
Repeat with remaining batter, adding oil as needed.
Step 6
Serve hot with soy sauce on the side for dipping.

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Ingredient	Qty	Cal	P	C	F
all-purpose flour	1 cup	228	6g	48g	1g
water	3 tdsp	0	0g	0g	0g
scallions	1 bunch	4	0g	1g	0g
soy sauce	2 tbsp	11	2g	1g	0g
sesame oil	1 tbsp	62	0g	0g	7g
pepper	1 pinch	0	0g	0g	0g
carrot	1 piece	13	0g	3g	0g
vegetable oil	3 tbsp	181	0g	0g	20g

Ingredient	Qty	Cal	P	C	F
all-purpose flour	1 cup	228	6g	48g	1g
water	3 tdsp	0	0g	0g	0g
scallions	1 bunch	4	0g	1g	0g
soy sauce	2 tbsp	11	2g	1g	0g
sesame oil	1 tbsp	62	0g	0g	7g
pepper	1 pinch	0	0g	0g	0g
carrot	1 piece	13	0g	3g	0g
vegetable oil	3 tbsp	181	0g	0g	20g