Name: Chinese Sweet and Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lbs pork tenderloin; 1 whole bell pepper; 1 can pineapple chunks; 1 whole carrot; 3 tbsp soy sauce; 3 tbsp vinegar; 1 cup ketchup; 2 tbsp cornstarch; 4 tbsp vegetable oil; 2 cloves garlic; 1 inch ginger

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
pork tenderloin	1 lbs	136	23g	0g	4g
bell pepper	1 whole	8	0g	2g	0g
pineapple chunks	1 can	85	1g	22g	0g
carrot	1 whole	6	0g	1g	0g
soy sauce	3 tbsp	8	1g	1g	0g
vinegar	3 tbsp	2	0g	0g	0g
ketchup	1 cup	61	1g	16g	0g
cornstarch	2 tbsp	15	0g	4g	0g
vegetable oil	4 tbsp	120	0g	0g	14g
garlic	2 cloves	2	0g	1g	0g
ginger	1 inch	2	0g	0g	0g

Ingredients (11)

Directions

Step 1
Slice the pork into bite-sized pieces and marinate with soy sauce and cornstarch for 15 minutes.
Step 2
Heat oil in a large skillet over medium-high heat. Add pork and stir-fry until golden brown. Remove and set aside.
Step 3
In the same skillet, add minced garlic, ginger, bell pepper, carrot, and pineapple. Stir-fry for 5 minutes.
Step 4
In a bowl, mix ketchup, vinegar, and a bit of water. Pour over vegetables and stir.
Step 5
Return pork to the skillet and combine everything, cooking for an additional 5 minutes.
Step 6
Serve hot over cooked rice.