
Time
25 minutes
Servings
4
Calories
409
A hearty bowl filled with wholesome quinoa, fresh veggies, and zesty dressing.
409
cal
14.8g
protein
45.7g
carbs
19.4g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| quinoa | 1 cup | 157 | 6g | 27g | 3g | |||
| cherry tomatoes | 1 cup | 7 | 0g | 2g | 0g | |||
| cucumber | 1 pieces | 0 | 0g | 0g | 0g | |||
| red onion | 0.5 pieces | 0 | 0g | 0g | 0g | |||
| chickpeas | 1 can | 100 | 6g | 15g | 2g | |||
| feta cheese | 0.5 cup | 50 | 3g | 1g | 4g | |||
| olive oil | 3 tbsp | 93 | 0g | 0g | 11g | |||
| lemon juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| parsley | 0.25 cup | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| quinoa | 1 cup | 157 | 6g | 27g | 3g | |||
| cherry tomatoes | 1 cup | 7 | 0g | 2g | 0g | |||
| cucumber | 1 pieces | 0 | 0g | 0g | 0g | |||
| red onion | 0.5 pieces | 0 | 0g | 0g | 0g | |||
| chickpeas | 1 can | 100 | 6g | 15g | 2g | |||
| feta cheese | 0.5 cup | 50 | 3g | 1g | 4g | |||
| olive oil | 3 tbsp | 93 | 0g | 0g | 11g | |||
| lemon juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| parsley | 0.25 cup | 1 | 0g | 0g | 0g |
Step 1
Cook quinoa according to package instructions and let cool.
Step 2
Chop cherry tomatoes, cucumber, and onion into bite-sized pieces.
Step 3
In a large bowl, mix quinoa, vegetables, and rinsed chickpeas.
Step 4
Drizzle with olive oil and lemon juice, then season with salt and pepper.
Step 5
Toss gently and serve topped with crumbled feta and chopped parsley.
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