Name: Pain Perdu (French Toast)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 slices Brioche or Challah bread (day-old, thick-sliced); 3 pieces Large eggs; 1 cup Milk; 0.25 cups Heavy cream; 2 tbsp Granulated sugar; 1 tsp Vanilla extract; 0.5 tsp Cinnamon; 2 tbsp Butter; 1 tbsp Powdered sugar (for dusting); to taste to taste Maple syrup or fruit

BreakfastComfort FoodQuick & Easy

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
Brioche or Challah bread (day-old, thick-sliced)	6 slices	304	10g	51g	6g
Large eggs	3 pieces	1	0g	0g	0g
Milk	1 cup	49	3g	4g	3g
Heavy cream	0.25 cups	67	1g	1g	7g
Granulated sugar	2 tbsp	31	0g	8g	0g
Vanilla extract	1 tsp	4	0g	0g	0g
Cinnamon	0.5 tsp	1	0g	0g	0g
Butter	2 tbsp	68	0g	0g	8g
Powdered sugar (for dusting)	1 tbsp	10	0g	3g	0g
Maple syrup or fruit	to taste to taste	54	0g	13g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
Brioche or Challah bread (day-old, thick-sliced)	6 slices	304	10g	51g	6g
Large eggs	3 pieces	1	0g	0g	0g
Milk	1 cup	49	3g	4g	3g
Heavy cream	0.25 cups	67	1g	1g	7g
Granulated sugar	2 tbsp	31	0g	8g	0g
Vanilla extract	1 tsp	4	0g	0g	0g
Cinnamon	0.5 tsp	1	0g	0g	0g
Butter	2 tbsp	68	0g	0g	8g
Powdered sugar (for dusting)	1 tbsp	10	0g	3g	0g
Maple syrup or fruit	to taste to taste	54	0g	13g	0g

Directions

Step 1
In a shallow dish, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, and cinnamon until well combined.
Step 2
Dip each slice of bread into the egg mixture, ensuring it is fully soaked but not soggy (about 15-30 seconds per side).
Step 3
Melt butter in a large non-stick skillet or griddle over medium heat.
Step 4
Place soaked bread slices in the hot skillet, ensuring not to overcrowd. Cook for 3-5 minutes per side, or until golden brown and cooked through.
Step 5
Remove from skillet and serve immediately. Dust with powdered sugar and serve with maple syrup, fresh berries, or fruit compote.