
Time
65 minutes
Servings
6
Calories
696
A vibrant and hearty Spanish paella packed with flavors from chicken, chorizo, and saffron-infused rice, perfect for a weekend gathering.
696
cal
32.9g
protein
61.6g
carbs
34.7g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken thighs | 1.5 lbs | 248 | 18g | 0g | 19g | |||
| chorizo | 8 oz | 108 | 6g | 0g | 9g | |||
| olive oil | 2 tbsp | 41 | 0g | 0g | 5g | |||
| onion | 1 whole | 7 | 0g | 2g | 0g | |||
| garlic | 4 cloves | 3 | 0g | 1g | 0g | |||
| red bell pepper | 1 whole | 5 | 0g | 1g | 0g | |||
| tomatoes | 14 oz | 12 | 1g | 3g | 0g | |||
| short-grain rice | 2 cups | 241 | 5g | 51g | 2g | |||
| chicken broth | 4 cups | 9 | 1g | 1g | 0g | |||
| saffron threads | 1 pinch | 0 | 0g | 0g | 0g | |||
| green peas | 1 cup | 20 | 1g | 3g | 0g | |||
| salt | 1 tbsp | 0 | 0g | 0g | 0g | |||
| black pepper | 1 tsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken thighs | 1.5 lbs | 248 | 18g | 0g | 19g | |||
| chorizo | 8 oz | 108 | 6g | 0g | 9g | |||
| olive oil | 2 tbsp | 41 | 0g | 0g | 5g | |||
| onion | 1 whole | 7 | 0g | 2g | 0g | |||
| garlic | 4 cloves | 3 | 0g | 1g | 0g | |||
| red bell pepper | 1 whole | 5 | 0g | 1g | 0g | |||
| tomatoes | 14 oz | 12 | 1g | 3g | 0g | |||
| short-grain rice | 2 cups | 241 | 5g | 51g | 2g | |||
| chicken broth | 4 cups | 9 | 1g | 1g | 0g | |||
| saffron threads | 1 pinch | 0 | 0g | 0g | 0g | |||
| green peas | 1 cup | 20 | 1g | 3g | 0g | |||
| salt | 1 tbsp | 0 | 0g | 0g | 0g | |||
| black pepper | 1 tsp | 1 | 0g | 0g | 0g |
Step 1
In a large paella pan, heat olive oil over medium-high heat. Add chicken thighs and chorizo, cooking until browned.
Step 2
Add chopped onion, garlic, and bell pepper; sauté until soft.
Step 3
Stir in chopped tomatoes and cook for 3 minutes.
Step 4
Add rice, followed by chicken broth and saffron, bringing to a simmer.
Step 5
Reduce heat to low, cover, and cook for 20-25 minutes without stirring.
Step 6
Add green peas, fluff with a fork, and let sit covered for 5 minutes.
Step 7
Serve hot, garnished with lemon wedges if desired.
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