Name: Sukiyaki: Savory Japanese Hot Pot
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 lbs Thinly sliced beef (ribeye or sirloin); 4 cups Napa cabbage, roughly chopped; 12 oz Tofu (firm or medium-firm), cubed; 8 pieces Shiitake mushrooms; 1 pack Enoki mushrooms; 1 bunch Green onions, cut into 2-inch pieces; 1 pack Shirataki noodles, drained; 0.5 cup Soy sauce; 0.25 cup Mirin; 0.25 cup Sake; 2 tbsp Sugar; 4 whole Large eggs for dipping

DinnerComfort FoodMeal Prep

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
Thinly sliced beef (ribeye or sirloin)	1 lbs	252	24g	0g	17g
Napa cabbage, roughly chopped	4 cups	12	1g	2g	0g
Tofu (firm or medium-firm), cubed	12 oz	72	8g	2g	4g
Shiitake mushrooms	8 pieces	1	0g	0g	0g
Enoki mushrooms	1 pack	0	0g	0g	0g
Green onions, cut into 2-inch pieces	1 bunch	2	0g	0g	0g
Shirataki noodles, drained	1 pack	0	0g	0g	0g
Soy sauce	0.5 cup	18	3g	2g	0g
Mirin	0.25 cup	22	0g	6g	0g
Sake	0.25 cup	20	0g	1g	0g
Sugar	2 tbsp	23	0g	6g	0g
Large eggs for dipping	4 whole	63	6g	0g	4g

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
Thinly sliced beef (ribeye or sirloin)	1 lbs	252	24g	0g	17g
Napa cabbage, roughly chopped	4 cups	12	1g	2g	0g
Tofu (firm or medium-firm), cubed	12 oz	72	8g	2g	4g
Shiitake mushrooms	8 pieces	1	0g	0g	0g
Enoki mushrooms	1 pack	0	0g	0g	0g
Green onions, cut into 2-inch pieces	1 bunch	2	0g	0g	0g
Shirataki noodles, drained	1 pack	0	0g	0g	0g
Soy sauce	0.5 cup	18	3g	2g	0g
Mirin	0.25 cup	22	0g	6g	0g
Sake	0.25 cup	20	0g	1g	0g
Sugar	2 tbsp	23	0g	6g	0g
Large eggs for dipping	4 whole	63	6g	0g	4g

Directions

Step 1
Prepare all vegetables and ingredients: slice beef, chop cabbage, cube tofu, trim mushrooms, cut green onions, drain shirataki noodles.
Step 2
In a small bowl, whisk together soy sauce, mirin, sake, and sugar to make the sukiyaki sauce. Set aside.
Step 3
Heat a large, shallow pot or electric skillet (for tabletop cooking) over medium heat. Add a little oil or beef fat if desired.
Step 4
Sear a few slices of beef in the hot pot until lightly browned. Pour a portion of the sukiyaki sauce over the beef.
Step 5
Begin to artfully arrange the vegetables, tofu, mushrooms, and shirataki noodles around the beef in the pot. Add more sauce and a splash of water if needed.
Step 6
Cover the pot and let simmer for about 5-7 minutes, or until vegetables are tender and beef is cooked. Add more sauce as needed during cooking.
Step 7
Break a fresh raw egg into individual small bowls for dipping. Diners pick ingredients directly from the hot pot, dip into the raw egg, and enjoy.