Vegetable Samosas

Name: Vegetable Samosas
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 cups all-purpose flour; 0.5 cup water; 2 whole potatoes; 1 cup green peas; 1 tsp cumin seeds; 1 tsp coriander powder; 0.5 tsp garam masala; 1 tsp salt; 2 cups vegetable oil

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Sofia Rivera

Time

45 minutes

Servings

Calories

653

Crispy pastry pockets filled with spiced potatoes and peas, a perfect appetizer for any gathering.

653

cal

5.4g

protein

36.1g

carbs

55g

fat

Ingredients (9)

Directions

Step 1
Cook potatoes in boiling water until tender, then mash.
Step 2
In a skillet, heat oil and sauté cumin seeds, then add peas and spices.
Step 3
Combine mashed potatoes with spiced peas, adjust salt to taste.
Step 4
Make dough by mixing flour, water, and salt; knead until smooth.
Step 5
Roll out dough and cut into circles; fill each with the potato mixture, then fold.
Step 6
Fry the samosas in heated oil until golden brown.

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Ingredient	Qty	Cal	P	C	F
all-purpose flour	2 cups	114	3g	24g	0g
water	0.5 cup	0	0g	0g	0g
potatoes	2 whole	41	1g	9g	0g
green peas	1 cup	15	1g	3g	0g
cumin seeds	1 tsp	1	0g	0g	0g
coriander powder	1 tsp	1	0g	0g	0g
garam masala	0.5 tsp	1	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
vegetable oil	2 cups	482	0g	0g	55g

Ingredient	Qty	Cal	P	C	F
all-purpose flour	2 cups	114	3g	24g	0g
water	0.5 cup	0	0g	0g	0g
potatoes	2 whole	41	1g	9g	0g
green peas	1 cup	15	1g	3g	0g
cumin seeds	1 tsp	1	0g	0g	0g
coriander powder	1 tsp	1	0g	0g	0g
garam masala	0.5 tsp	1	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
vegetable oil	2 cups	482	0g	0g	55g