Chocolate Fondant with Raspberries

Name: Chocolate Fondant with Raspberries
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 7 oz dark chocolate; 1 cup unsalted butter; 4 pieces eggs; 1 cup sugar; 1 tbsp flour; 1 tsp vanilla extract; 1 cup fresh raspberries; to taste powdered sugar

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Nina Weber

Time

30 minutes

Servings

Calories

931

An indulgent and gooey chocolate cake with a molten center, ideal for dessert lovers.

931

cal

protein

79.7g

carbs

67.6g

fat

Ingredients (8)

Directions

Step 1
Preheat oven to 375°F (190°C) and grease ramekins.
Step 2
Melt chocolate and butter together in a double boiler.
Step 3
In a bowl, whisk eggs and sugar until pale and fluffy.
Step 4
Add the melted chocolate mixture and vanilla to the eggs, mix until combined.
Step 5
Fold in flour gently until just combined.
Step 6
Pour batter into ramekins and bake for 12-15 minutes.
Step 7
Serve immediately with fresh raspberries and powdered sugar.

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Ingredient	Qty	Cal	P	C	F
dark chocolate	7 oz	297	4g	23g	21g
unsalted butter	1 cup	407	0g	0g	46g
eggs	4 pieces	2	0g	0g	0g
sugar	1 cup	193	0g	50g	0g
flour	1 tbsp	7	0g	1g	0g
vanilla extract	1 tsp	3	0g	0g	0g
fresh raspberries	1 cup	16	0g	4g	0g
powdered sugar	to taste	8	0g	2g	0g

Ingredient	Qty	Cal	P	C	F
dark chocolate	7 oz	297	4g	23g	21g
unsalted butter	1 cup	407	0g	0g	46g
eggs	4 pieces	2	0g	0g	0g
sugar	1 cup	193	0g	50g	0g
flour	1 tbsp	7	0g	1g	0g
vanilla extract	1 tsp	3	0g	0g	0g
fresh raspberries	1 cup	16	0g	4g	0g
powdered sugar	to taste	8	0g	2g	0g