Name: Tiramisu - The Classic Dessert
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1.5 lbs mascarpone cheese; 5 whole egg yolks; 0.75 cups sugar; 1.5 cups strong espresso; 2 tbsp coffee liqueur; 40 whole ladyfinger cookies; 3 tbsp unsweetened cocoa powder; 1 oz dark chocolate

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
mascarpone cheese	1.5 lbs	383	6g	2g	38g
egg yolks	5 whole	36	2g	0g	3g
sugar	0.75 cups	72	0g	19g	0g
strong espresso	1.5 cups	1	0g	0g	0g
coffee liqueur	2 tbsp	13	0g	2g	0g
ladyfinger cookies	40 whole	201	6g	33g	5g
unsweetened cocoa powder	3 tbsp	5	0g	1g	0g
dark chocolate	1 oz	21	0g	2g	2g

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
mascarpone cheese	1.5 lbs	383	6g	2g	38g
egg yolks	5 whole	36	2g	0g	3g
sugar	0.75 cups	72	0g	19g	0g
strong espresso	1.5 cups	1	0g	0g	0g
coffee liqueur	2 tbsp	13	0g	2g	0g
ladyfinger cookies	40 whole	201	6g	33g	5g
unsweetened cocoa powder	3 tbsp	5	0g	1g	0g
dark chocolate	1 oz	21	0g	2g	2g

Directions

Step 1
Create sabayon by whisking egg yolks and sugar over double boiler until pale and thick
Step 2
Remove from heat and cool to room temperature
Step 3
Gently fold mascarpone into cooled sabayon until smooth
Step 4
Combine espresso and coffee liqueur in shallow bowl
Step 5
Quickly dip each ladyfinger in espresso mixture and arrange in single layer in 9x13 dish
Step 6
Spread half of mascarpone mixture over ladyfingers
Step 7
Repeat with second layer of dipped ladyfingers and remaining mascarpone
Step 8
Dust top generously with cocoa powder and shaved chocolate
Step 9
Refrigerate for at least 6 hours before serving