Creamy Chicken Enchiladas

Name: Creamy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups cooked chicken, shredded; 8 pieces tortillas; 8 oz cream cheese; 1 cup sour cream; 1 cup green chilies, diced; 2 cups shredded cheese; 1 tbsp spices

Rate this recipe

James Chen

Time

45 minutes

Servings

Calories

618

These loaded enchiladas are filled with tender chicken and smothered in a rich and creamy sauce, perfect for a comforting weeknight dinner.

618

cal

35.1g

protein

11.5g

carbs

48.2g

fat

Ingredients (7)

Ingredient	Qty	Cal	P	C	F
cooked chicken, shredded	2 cups	117	18g	0g	5g
tortillas	8 pieces	6	0g	1g	0g
cream cheese	8 oz	199	4g	3g	20g
sour cream	1 cup	114	1g	3g	11g
green chilies, diced	1 cup	10	0g	3g	0g
shredded cheese	2 cups	168	12g	1g	13g
spices	1 tbsp	5	0g	1g	0g

Ingredients (7)

Ingredient	Qty	Cal	P	C	F
cooked chicken, shredded	2 cups	117	18g	0g	5g
tortillas	8 pieces	6	0g	1g	0g
cream cheese	8 oz	199	4g	3g	20g
sour cream	1 cup	114	1g	3g	11g
green chilies, diced	1 cup	10	0g	3g	0g
shredded cheese	2 cups	168	12g	1g	13g
spices	1 tbsp	5	0g	1g	0g

Directions

Step 1
Preheat oven to 350°F (175°C).
Step 2
In a bowl, mix shredded chicken, cream cheese, dill weed, and half the green chilies.
Step 3
Fill each tortilla with the chicken mixture and roll them up.
Step 4
Spread the remaining chilies and sour cream in a baking dish, then place the enchiladas seam-side down on top.
Step 5
Top with shredded cheese and bake for 25 minutes until golden and bubbling.

Try a remix