Spicy Kimchi Bokkeumbap (Fried Rice)

Name: Spicy Kimchi Bokkeumbap (Fried Rice)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 cups cooked rice; 1 cup kimchi; 2 whole green onions; 0.5 cup carrot, diced; 2 tbsp soy sauce; 1 tbsp sesame oil; 4 pieces egg; 0.5 tsp salt; 0.25 tsp black pepper; 2 tbsp oil

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Tom Williams

Time

25 minutes

Servings

Calories

267

A quick and satisfying Korean fried rice dish made with spicy kimchi and topped with a fried egg, ideal for a weeknight meal.

267

cal

4.8g

protein

36.6g

carbs

11.1g

fat

Ingredients (10)

Directions

Step 1
Heat oil in a large skillet over medium heat. Add diced carrots and sauté for 3 minutes.
Step 2
Stir in kimchi and cook for an additional 2 minutes.
Step 3
Add cooked rice, soy sauce, and sesame oil. Stir-fry for about 5-7 minutes until heated through.
Step 4
Season with salt and pepper, mix in chopped green onions, and remove from heat.
Step 5
In another pan, fry eggs sunny-side up to your liking and serve over the rice.

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Ingredient	Qty	Cal	P	C	F
cooked rice	3 cups	154	3g	33g	0g
kimchi	1 cup	4	0g	1g	0g
green onions	2 whole	2	0g	0g	0g
carrot, diced	0.5 cup	7	0g	2g	0g
soy sauce	2 tbsp	6	1g	1g	0g
sesame oil	1 tbsp	31	0g	0g	4g
egg	4 pieces	2	0g	0g	0g
salt	0.5 tsp	0	0g	0g	0g
black pepper	0.25 tsp	0	0g	0g	0g
oil	2 tbsp	62	0g	0g	7g

Ingredient	Qty	Cal	P	C	F
cooked rice	3 cups	154	3g	33g	0g
kimchi	1 cup	4	0g	1g	0g
green onions	2 whole	2	0g	0g	0g
carrot, diced	0.5 cup	7	0g	2g	0g
soy sauce	2 tbsp	6	1g	1g	0g
sesame oil	1 tbsp	31	0g	0g	4g
egg	4 pieces	2	0g	0g	0g
salt	0.5 tsp	0	0g	0g	0g
black pepper	0.25 tsp	0	0g	0g	0g
oil	2 tbsp	62	0g	0g	7g