
Time
150 minutes
Servings
6
Calories
628
Layers of delicate egg pasta sheets alternate with rich Bolognese meat sauce and creamy béchamel in this showstopping Italian classic.
628
cal
36.4g
protein
10.9g
carbs
46.5g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| ground beef | 1.5 lbs | 288 | 19g | 0g | 23g | |||
| ground pork | 0.5 lbs | 99 | 6g | 0g | 8g | |||
| soffritto mix (carrot, celery, onion) | 1 cups | 24 | 1g | 2g | 1g | |||
| whole milk | 1 cups | 68 | 0g | 0g | 8g | |||
| butter | 4 tbsp | 14 | 0g | 3g | 0g | |||
| all-purpose flour | 3 tbsp | 45 | 2g | 4g | 2g | |||
| whole milk tomatoes | 1 lbs | 16 | 0g | 1g | 0g | |||
| white wine | 0.5 cups | 8 | 0g | 2g | 0g | |||
| egg pasta sheets | 12 pieces | 65 | 6g | 1g | 4g | |||
| Parmesan cheese | 1 cups | 1 | 0g | 0g | 0g | |||
| nutmeg | 0.25 tsp | 0 | 0g | 0g | 0g | |||
| salt and pepper | 1 to taste | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| ground beef | 1.5 lbs | 288 | 19g | 0g | 23g | |||
| ground pork | 0.5 lbs | 99 | 6g | 0g | 8g | |||
| soffritto mix (carrot, celery, onion) | 1 cups | 24 | 1g | 2g | 1g | |||
| whole milk | 1 cups | 68 | 0g | 0g | 8g | |||
| butter | 4 tbsp | 14 | 0g | 3g | 0g | |||
| all-purpose flour | 3 tbsp | 45 | 2g | 4g | 2g | |||
| whole milk tomatoes | 1 lbs | 16 | 0g | 1g | 0g | |||
| white wine | 0.5 cups | 8 | 0g | 2g | 0g | |||
| egg pasta sheets | 12 pieces | 65 | 6g | 1g | 4g | |||
| Parmesan cheese | 1 cups | 1 | 0g | 0g | 0g | |||
| nutmeg | 0.25 tsp | 0 | 0g | 0g | 0g | |||
| salt and pepper | 1 to taste | 0 | 0g | 0g | 0g |
Step 1
Heat olive oil and sauté finely diced soffritto until very soft
Step 2
Add ground beef and pork, breaking up as it cooks until browned
Step 3
Deglaze with white wine and let it reduce by half
Step 4
Add crushed tomatoes and simmer for 45 minutes, stirring occasionally
Step 5
While Bolognese simmers, make béchamel by melting butter, whisking in flour, then gradually adding milk
Step 6
Season béchamel with salt, pepper, and nutmeg
Step 7
Spread thin layer of béchamel in 9x13 inch baking dish
Step 8
Layer pasta sheets, then Bolognese, then béchamel, repeat until all ingredients used
Step 9
Top with final pasta sheets, remaining béchamel, and Parmesan cheese
Step 10
Bake covered at 375°F for 30 minutes, then uncovered for 15 minutes until golden
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